Kluski Kładzione

Ingredients · 4 servings

• 250 gWheat flour
• 2Egg
• 150 mlMilk
• 40 gButter
• 2 tspSalt
• 3 LWater

Equipment

stovetop, large pot, mixing bowl, whisk, 2 spoons, colander, small pan, teaspoon, spoon, measuring cup, cup, slotted spoon

Instructions

1. 1
   Gather Ingredients

   Gather 250 g wheat flour, 2 eggs, 150 ml milk, salt, butter, and a large pot, bowl, whisk, spoons, colander, and small pan. · 5 min

   What to look for: All ingredients are measured and tools are within reach.

2. 2
   Mix Batter

   Whisk flour, eggs, milk, and 1/2 tsp salt into a thick, smooth batter that falls slowly from a spoon, thicker than pancake batter. · 5 min

   What to look for: The batter is smooth, heavy, and slowly drops from the spoon.

3. 3
   Boil Water

   Bring 3 l water and the remaining salt to a rolling boil in a large pot, keeping a cup of cold water nearby for wetting spoons. · 5 min

   What to look for: The water bubbles vigorously across the entire surface.

4. 4
   Drop Dumplings

   Dip 2 spoons in cold water, scoop small portions of batter, and slide them into the boiling water without crowding the pot. · 4 min

   What to look for: Small irregular dumplings hold their shape as they enter the water.

5. 5
   Cook Kluski

   Boil the kluski until they float, swell, and look set, about 3 minutes; lift one out and check that the center is no longer wet. · 3 min

   What to look for: The dumplings rise to the surface and look plump.

6. 6
   Butter And Serve

   Melt butter in a small pan, drain the kluski, toss gently, and serve hot at once as simple Polish comfort food. · 3 min

   What to look for: The kluski are glossy with butter and still steaming.