Kajzerka z serem i wedlina

Ingredients · 2 servings

• 2Kaiser roll, split
• 20 gButter, softened
• 60 gCheese, sliced
• 80 gCold cut, sliced
• 30 gLettuce, washed
• 120 gTomato, sliced

Equipment

cutting board, bread knife, butter knife, plate, colander, kitchen towel

Instructions

1. 1
   Gather ingredients

   Gather the rolls, butter, cheese, cold cuts, lettuce, tomato, a board, knife, butter knife, and 2 plates before assembling. · 2 min

   What to look for: All ingredients and tools are ready on the counter.

2. 2
   Wash vegetables

   Rinse the lettuce and tomato, then pat them dry with a towel so the roll stays crisp and the butter spreads cleanly. · 2 min

   What to look for: Lettuce and tomato look clean and dry.

3. 3
   Open rolls

   Slice each kaiser roll fully open with a bread knife, keeping the rounded tops and bottoms paired for neat serving. · 1 min

   What to look for: Each roll is cleanly split into 2 even halves.

4. 4
   Butter halves

   Spread butter evenly over the cut sides of each roll, covering the crumb to add richness and protect it from tomato juice. · 1 min

   What to look for: The crumb has a thin even layer of butter.

5. 5
   Layer fillings

   Layer lettuce, cheese, cold cuts, and tomato on the bottom halves, keeping slices flat so each bite has bread, dairy, meat, and freshness. · 1 min

   What to look for: The fillings are stacked evenly without sliding.

6. 6
   Serve fresh

   Close each roll with the top half, press very gently, and serve at once while the roll is fresh and the lettuce is crisp. · 1 min

   What to look for: The finished rolls hold together and look fresh.