Gofry z Owocami i Bitą Śmietaną

Name: Gofry z Owocami i Bitą Śmietaną
Prep time: 20 min
Cook time: 21 min
Total time: 41 min
Cuisine: Polish
Ingredients: 250 g Wheat flour; 3 Egg, separated; 300 ml Milk; 80 g Butter, melted and cooled; 10 g Baking powder; 2 g Salt; 10 ml Sunflower oil, for greasing; 250 ml Whipping cream, chilled; 20 g Powdered sugar; 250 g Blueberry, rinsed and drained

Gofry z Owocami i Bitą Śmietaną · ready in 41 min · 4 servings · 759 kcal per serving · medium · 10 ingredients

A beloved Polish weekend breakfast: light, crisp waffles made airy with folded egg whites, served warm with blueberries and whipped cream.

Prep: 20 min
Cook: 21 min
Total: 41 min
Serves: 4
kcal: 759
Difficulty: medium

Polish Breakfast Vegetarian

A QiMeal recipe · Updated 3 October 2026

Ingredients · 4 servings

250 gWheat flour
3Egg, separated
300 mlMilk
80 gButter, melted and cooled
10 gBaking powder
2 gSalt
10 mlSunflower oil, for greasing
250 mlWhipping cream, chilled
20 gPowdered sugar
250 gBlueberry, rinsed and drained (to serve)

Equipment

waffle iron, mixing bowl, clean bowl, small bowl, whisk, hand mixer, spatula, ladle, pastry brush, wire rack, serving plate, spoon

Instructions

Prepare Station
Gather and measure all ingredients; set out 2 bowls, whisk, mixer, spatula, ladle, waffle iron, pastry brush, rack, and plates. · 5 min
What to look for: Ingredients measured and tools ready on the counter.
Separate Eggs
Separate eggs, placing whites in a clean bowl and yolks in a large bowl; keep the melted butter warm, not hot. · 5 min
What to look for: Yolks and whites are cleanly separated with no yolk in the whites.
Mix Batter
Whisk yolks, milk, and melted butter until even; add wheat flour, baking powder, and salt, then whisk just until smooth. · 4 min
What to look for: Batter looks thick, pourable, and mostly smooth.
Fold Whites
Whip egg whites to stiff peaks, then fold them into the batter in 3 additions with a spatula to keep the mixture airy. · 5 min
What to look for: Whites hold upright peaks and the folded batter looks lighter.
Heat Iron
Preheat the waffle iron to 204°C / 400°F and brush the plates lightly with sunflower oil; wait for steady heat. · 5 min
What to look for: Iron is hot, lightly glossy with oil, and ready to bake.
Bake Waffles
Pour batter onto the iron, close it, and bake each waffle for about 4 minutes until golden and crisp; repeat with remaining batter. · 16 min
What to look for: Waffles are golden, crisp at the edges, and release easily.
Whip Cream
Whip chilled whipping cream with powdered sugar until stiff, spoonable peaks form; stop before the cream looks grainy. · 4 min
What to look for: Cream holds firm peaks and looks smooth and glossy.
Serve Warm
Serve warm waffles topped with blueberries and generous dollops of whipped cream while the edges are still crisp. · 2 min
What to look for: Blueberries sit over warm waffles with a high spoonful of cream.

Nutrition (per serving)

kcal	759
Protein	16 g
Carbohydrates	68 g
of which sugars	17 g
Fat	48 g
of which saturated	28 g
Fibre	3 g
Sodium	568 mg

Nutri-ScoreD

Allergens

Contains: gluten, eggs, milk

Ingredient substitutions

Milk

Water: Use only if needed; the waffles will be less rich and less traditional.

Butter

Sunflower oil: Use only in the batter if butter is unavailable; butter gives the more classic flavor.

Sunflower oil

Butter: Use melted butter to grease the plates if preferred, but apply it very lightly.

Powdered sugar

Sugar: Use only if powdered sugar is unavailable; the cream may feel slightly grainier.