Fried Egg & Sriracha Toast

Ingredients · 2 servings

• 2 sliceSourdough, sliced
• 4Egg
• 1 ½ tbspSriracha
• 1Avocado, peeled and pitted
• 2Scallion, thinly sliced
• 1 tbspOlive oil
• ¼ tspSalt
• ½ tspBlack pepper, freshly ground

Equipment

toaster, stovetop, skillet, bowl, fork, knife, spatula, measuring spoon, plate, spoon

Instructions

1. 1
   Set up station

   Gather sourdough, egg, avocado, sriracha, scallion, olive oil, salt, and pepper, then set out a skillet, toaster, bowl, fork, knife, and spatula. · 2 min

   What to look for: All ingredients are measured and tools are within reach.

2. 2
   Mash avocado

   Mash avocado in a bowl with salt and black pepper until mostly smooth, then fold in sliced scallion and keep it ready for the toast. · 2 min

   What to look for: Avocado looks creamy with small green pieces of scallion.

3. 3
   Toast sourdough

   Toast sourdough until crisp and golden, then place the slices on plates so the surface stays dry for the avocado. · 3 min

   What to look for: Toast is golden with crisp edges and a dry surface.

4. 4
   Fry eggs

   Heat olive oil in a skillet over medium heat, crack in the eggs, season with salt and pepper, and fry until edges are crisp and whites are set. · 4 min

   What to look for: Egg whites are opaque and the edges are browned and lacy.

5. 5
   Build and serve

   Spread avocado over hot toast, top each slice with 2 fried eggs, drizzle with sriracha, and serve right away while the edges are crisp. · 1 min

   What to look for: Toast is layered, glossy with sriracha, and the eggs sit neatly on top.