Drożdżówki z owocami

Ingredients · 12 servings

• 600 gWheat flour, sifted
• 40 gFresh yeast, crumbled
• 250 mlMilk, lukewarm
• 100 gButter, melted and cooled
• 4Egg yolk, room temperature
• 80 gSugar
• 5 gSalt
• 360 gMixed berry, fresh or thawed and drained
• 120 gJam, stirred
• 30 gPowdered sugar, sifted (to serve)

Equipment

oven, kitchen scale, large bowl, small bowl, whisk, spoon, measuring spoon, wooden spoon, dough scraper, work surface, baking tray, parchment paper

Instructions

1. 1
   Mise En Place

   Gather and measure all ingredients; set out a large bowl, whisk, scale, spoon, baking tray, parchment, towel, and cooling rack. · 5 min

   What to look for: All ingredients measured and tools ready on the counter.

2. 2
   Activate Yeast

   Crumble fresh yeast into lukewarm milk with a spoonful of sugar and flour, stir until smooth, and rest until lightly foamy. · 10 min

   What to look for: The mixture looks creamy with small bubbles on the surface.

3. 3
   Mix Dough

   Add wheat flour, egg yolk, remaining sugar, salt, and the yeast mixture to a large bowl, then mix until a rough dough forms. · 5 min

   What to look for: The dough is shaggy and no dry flour remains at the bottom.

4. 4
   Knead Butter

   Knead the dough until elastic, then work in melted cooled butter gradually until the dough becomes smooth and slightly glossy. · 10 min

   What to look for: The dough pulls from the surface and feels soft, supple, and elastic.

5. 5
   First Rise

   Cover the bowl with a towel and let the dough rise in a warm draft-free spot until doubled in size. · 1 h

   What to look for: The dough is puffy and about 2 times its original volume.

6. 6
   Shape Buns

   Divide the risen dough into 12 equal pieces, roll each into a ball, and place them on a parchment-lined baking tray. · 10 min

   What to look for: The buns are evenly spaced and round with smooth tops.

7. 7
   Fill Centers

   Flatten each ball slightly, press a deep indent in the center, spoon in mixed berries, and top each with a small spoonful of jam. · 8 min

   What to look for: Each bun has a clear well filled with berries and a glossy cap of jam.

8. 8
   Second Prove

   Cover the filled buns loosely and prove until puffed around the fruit while the oven heats. · 20 min

   What to look for: The dough looks airy and slightly expanded around the filling.

9. 9
   Bake Golden

   Bake at 175°C / 347°F for 20 minutes, until the buns are golden and the fruit filling gently bubbles. · 20 min

   What to look for: The edges are golden brown and the centers look set but juicy.

10. 10
    Cool Serve

    Cool the buns on a rack for 10 minutes, dust generously with powdered sugar, and serve warm or at room temperature. · 10 min

    What to look for: The buns are lightly warm with a white sugar dusting over the fruit.