Chickpea Scramble

Ingredients · 2 servings

• 300 gChickpea, cooked and drained
• 1 tspTurmeric, ground
• 1Bell pepper, diced
• 60 gSpinach, roughly chopped
• ¼ cupNutritional yeast
• 4 tbspWater
• 1 tbspOlive oil
• ½ tspSalt
• ¼ tspBlack pepper, ground

Equipment

stovetop, mixing bowl, fork, chef knife, cutting board, measuring spoons, skillet, spatula, serving spoon, plate

Instructions

1. 1
   Measure Ingredients

   Gather 300 g chickpeas, vegetables, seasonings, water, and olive oil. Set out a skillet, bowl, fork, knife, board, spoons, and spatula. · 4 min

   What to look for: All ingredients are measured and tools are within reach.

2. 2
   Mash Chickpeas

   Mash the chickpeas in a bowl with 60 ml water until half creamy and half chunky, leaving some pieces for a soft scramble texture. · 4 min

   What to look for: The mixture looks partly smooth with visible chickpea pieces.

3. 3
   Warm Spiced Oil

   Heat olive oil in a skillet over medium heat, then stir in turmeric for 20 seconds until the oil turns deep yellow and fragrant. · 2 min

   What to look for: The oil is glossy and evenly yellow.

4. 4
   Cook Pepper

   Add diced bell pepper and cook for 3 minutes, stirring often, until the pieces look glossy and begin to soften at the edges. · 3 min

   What to look for: The pepper is brighter in color and slightly softened.

5. 5
   Scramble Chickpeas

   Add the mashed chickpeas, nutritional yeast, salt, and black pepper. Stir and press for 5 minutes until thick, warm, and lightly golden. · 5 min

   What to look for: The scramble thickens and small golden patches appear.

6. 6
   Wilt Spinach

   Fold in spinach and cook for 2 minutes until the leaves collapse and bright green streaks run through the scramble. · 2 min

   What to look for: The spinach is wilted but still vivid green.

7. 7
   Serve Hot

   Spoon the chickpea scramble onto warm plates and serve at once while the texture is creamy, chunky, and fragrant. · 1 min

   What to look for: The scramble sits in soft golden mounds with green and red flecks.