
Banana Bread Protein Smoothie
Banana Bread Protein Smoothie · ready in 7 min · 2 servings · 520 kcal per serving · very easy · 8 ingredients
A cozy fusion smoothie inspired by banana bread, blending banana, walnut, oat, cinnamon, and vanilla protein into a filling breakfast drink.
- Prep
- 7 min
- Total
- 7 min
- Serves
- 2
- kcal
- 520
- Difficulty
- very easy
Ingredients · 2 servings
- 2Banana, peeled
- 30 gWalnut, halved
- 60 gVanilla protein
- 1 tspCinnamon, ground
- 40 gOat, rolled
- 360 mlMilk, chilled
- 120 gIce
- 2 tspHoney (optional)
Equipment
blender, kitchen scale, measuring cup, measuring spoons, knife, glass, blender jar, spatula
Instructions
- Gather Ingredients
Gather all ingredients, a blender, a measuring cup, measuring spoons, a kitchen scale, a knife, and 2 glasses before you start. · 1 min
What to look for: All ingredients and tools are on the counter
- Prepare Banana
Peel and break the banana into chunks, then measure the walnut, oat, vanilla protein, cinnamon, milk, ice, and honey. · 2 min
What to look for: Banana is in chunks and dry ingredients are measured
- Load Blender
Add the milk first, then add banana, oat, vanilla protein, cinnamon, walnut, honey, and ice to help the blades move freely. · 1 min
What to look for: Liquid sits at the bottom with solids above it
- Blend Smoothie
Blend on high speed until the oats and walnuts are finely dispersed and the drink looks thick, pale, and creamy. · 2 min
What to look for: Smoothie is creamy with no large walnut pieces visible
- Serve Smoothie
Pour the smoothie into 2 glasses and serve immediately while cold, with a faint cinnamon aroma like fresh banana bread. · 1 min
What to look for: Glasses are filled with a thick chilled smoothie
Nutrition (per serving)
| kcal | 520 |
|---|---|
| Protein | 37 g |
| Carbohydrates | 62 g |
| of which sugars | 31 g |
| Fat | 17 g |
| of which saturated | 4 g |
| Fibre | 8 g |
| Sodium | 239 mg |
Nutri-ScoreB
Allergens
Contains: gluten, milk, tree nuts
Storage and reheating
- Fridge: up to 1 days
- Freezer: yes, up to 1 months
- Keep chilled and shake or blend again before drinking. Do not heat, because the texture and flavor will suffer.
Ingredient substitutions
Banana
- Oat: Use only for body if banana is unavailable, since banana flavor will be much lower
Walnut
- Oat: Keeps thickness but removes the nutty walnut character
Vanilla protein
- Milk: Adds vanilla milkiness but greatly lowers the protein content
Cinnamon
- Vanilla extract: Keeps a dessert like aroma but loses the warm cinnamon note
Oat
- Banana: Makes the smoothie fruitier and less grainy
Milk
- Water: Makes the smoothie lighter and less creamy







