Avocado Egg Toast Sandwich

Ingredients · 2 servings

• 4 sliceSourdough
• 2Avocado, smashed
• 2Egg, fried
• ½Lemon, juiced
• ½ tspChili flake
• ⅓ tspSalt
• ½ tspBlack pepper, freshly ground
• 1 tbspOlive oil

Equipment

stovetop, skillet, mixing bowl, fork, knife, spatula, cutting board, serving plate

Instructions

1. 1
   Gather Ingredients

   Gather sourdough, avocado, egg, lemon, chili flake, salt, pepper, olive oil, a skillet, bowl, fork, knife, spatula, and board. · 4 min

   What to look for: All ingredients and tools are measured and within reach.

2. 2
   Smash Avocado

   Scoop avocado into a bowl, add lemon juice, salt, black pepper, and chili flake, then mash with a fork until chunky and creamy. · 4 min

   What to look for: The avocado looks creamy with small soft chunks.

3. 3
   Toast Sourdough

   Brush sourdough with olive oil and toast it in a hot skillet until both sides are golden, crisp, and lightly blistered. · 5 min

   What to look for: The bread is golden on the edges and crisp to the touch.

4. 4
   Fry Eggs

   Heat the remaining olive oil in the skillet, crack in the eggs, and fry until whites set and yolks stay soft and glossy. · 5 min

   When it is done: Egg whites are fully set while yolks remain jammy.

5. 5
   Build Sandwich

   Spread smashed avocado over 2 toast slices, place 1 fried egg on each, and top with the remaining toast slices. · 3 min

   What to look for: Each sandwich has an even avocado layer and a centered egg.

6. 6
   Serve Warm

   Cut each sandwich in half and serve at once while the toast is crisp, the avocado is bright, and the yolk is jammy. · 1 min

   What to look for: The cut sandwich shows green avocado and a soft golden yolk.