Apple Pie Overnight Oats

Ingredients · 2 servings

• 80 gRolled oat
• 1Apple, coarsely grated and finely diced
• 1 tspCinnamon, ground
• 30 gVanilla protein, powdered
• 360 mlMilk, cold

Equipment

refrigerator, measuring cup, measuring spoon, jar, grater, spoon, knife, cutting board, mixing bowl, lid, serving bowl

Instructions

1. 1
   Set Up Ingredients

   Gather rolled oats, apple, cinnamon, vanilla protein, milk, 2 jars, a grater, measuring tools, a scale, and a spoon. · 5 min

   What to look for: All ingredients are measured and the jars are ready.

2. 2
   Prepare Apple

   Grate the apple coarsely, then dice any remaining pieces small so the oats soften evenly and keep a gentle pie like texture. · 2 min

   What to look for: The apple looks juicy, with both soft shreds and small pieces.

3. 3
   Mix Protein Milk

   Add milk and vanilla protein to the jars or a bowl, then stir until the powder dissolves and no dry pockets remain. · 3 min

   What to look for: The milk looks smooth, pale, and lightly thickened.

4. 4
   Combine Oat Mixture

   Stir in rolled oats, cinnamon, and prepared apple until every oat is moistened and the apple is evenly spread. · 3 min

   What to look for: The mixture is speckled with cinnamon and apple throughout.

5. 5
   Chill Overnight

   Cover the mixture and refrigerate for at least 8 hours, letting the oats swell and the apple release its juice. · 8 h

   What to look for: The oats look thick, creamy, and fully hydrated.

6. 6
   Serve Cold

   Stir the oats once, divide into 2 bowls if needed, and serve cold with the creamy apple pieces evenly distributed. · 2 min

   What to look for: Each serving looks creamy, thick, and dotted with apple.