Almond Joy Protein Overnight Oats

Name: Almond Joy Protein Overnight Oats
Prep time: 10 min
Total time: 8 h 10 min
Ingredients: 80 g Rolled oat; 40 g Chocolate protein; 16 g Coconut, shredded; 20 g Almond, chopped; 360 ml Milk, cold; 2 tsp Honey; 1 pinch Salt

Almond Joy Protein Overnight Oats · ready in 8 h 10 min · 2 servings · 481 kcal per serving · easy · 7 ingredients

Almond Joy Protein Overnight Oats turns rolled oats, chocolate protein, coconut, almond, and milk into a creamy candy bar inspired breakfast with real staying power.

Prep: 10 min
Total: 8 h 10 min
Serves: 2
kcal: 481
Difficulty: easy

Breakfast Vegetarian High-protein (25 g+)

A QiMeal recipe · Updated 3 October 2026

Ingredients · 2 servings

80 gRolled oat
40 gChocolate protein
16 gCoconut, shredded
20 gAlmond, chopped
360 mlMilk, cold
2 tspHoney
1 pinchSalt

Equipment

refrigerator, measuring cups, measuring spoons, mixing bowl, spoon, 2 jars, lids

Instructions

Gather Ingredients
Gather oats, chocolate protein, coconut, almond, milk, honey, and salt, then set out 2 jars, a bowl, measuring cups, and a spoon. · 5 min
What to look for: All ingredients are measured and the jars are ready.
Mix Dry Base
Combine rolled oat, chocolate protein, coconut, almond, and salt in the bowl, breaking up any protein clumps with the spoon. · 2 min
What to look for: The dry mixture looks evenly speckled with coconut and almond.
Stir In Milk
Pour in milk and honey, then stir until the oats are evenly wet and the mixture looks like loose chocolate porridge. · 3 min
What to look for: No dry protein streaks remain and the mixture is fluid.
Chill Overnight
Divide the mixture between 2 jars, cover, and chill in the refrigerator until thick and spoonable, at least 8 hours. · 8 h
What to look for: The oats have absorbed the milk and the surface looks set.
Serve Cold
Serve the oats cold, stirring once and topping each jar with any coconut and almond that settled on the surface. · 2 min
What to look for: Each serving is creamy, thick, and evenly mixed.

Nutrition (per serving)

kcal	481
Protein	31 g
Carbohydrates	47 g
of which sugars	17 g
Fat	20 g
of which saturated	10 g
Fibre	7 g
Sodium	380 mg

Nutri-ScoreB

Allergens

Contains: gluten, milk, tree nuts

Storage and reheating

Fridge: up to 3 days
Freezer: not recommended

Ingredient substitutions

Rolled oat

Quick oat: Use if you prefer a softer texture.

Chocolate protein

Chocolate whey protein: Choose a chocolate protein that dissolves smoothly in cold milk.

Coconut

Almond: Use only if you want more almond flavor and less coconut character.

Almond

Coconut: The result will be softer and more coconut forward.

Milk

Water: Use only if needed, since the oats will be less creamy.

Honey

Sugar: Stir well so the sugar dissolves before chilling.