Surówka z Pora

Ingredients · 4 servings

• 220 gLeek, white and light green parts only
• 180 gApple, coarsely grated
• 100 gCarrot, coarsely grated
• 4 tbspMayonnaise
• 3 tbspSour cream
• ½ tspSalt
• ¼ tspBlack pepper, freshly ground

Equipment

cutting board, knife, coarse grater, mixing bowl, spoon, serving bowl, cover

Instructions

1. 1
   Prepare Workspace

   Gather all ingredients, a cutting board, knife, coarse grater, mixing bowl, spoon, and serving bowl before starting. · 3 min

   What to look for: All ingredients and tools are ready on the work surface.

2. 2
   Slice Leek

   Trim the leek, keep only the white and light green parts, rinse well, and slice into thin half-rings. · 5 min

   What to look for: Leek pieces are thin, pale, and free of grit.

3. 3
   Grate Produce

   Grate the carrot and apple on the coarse side of the grater, keeping the shreds loose and evenly sized. · 5 min

   What to look for: Carrot and apple are in coarse, juicy shreds.

4. 4
   Combine Vegetables

   Place the sliced leek, grated carrot, and grated apple in the mixing bowl, spreading them evenly before dressing. · 2 min

   What to look for: The bowl holds an even mix of pale leek, orange carrot, and apple.

5. 5
   Dress Salad

   Add mayonnaise, sour cream, salt, and black pepper, then toss well until every shred is lightly coated. · 3 min

   What to look for: The slaw looks creamy, glossy, and evenly seasoned.

6. 6
   Chill Slaw

   Cover the bowl and chill the slaw for 20 minutes so the leek softens and the flavors settle together. · 20 min

   What to look for: The slaw is cold and slightly more relaxed in texture.

7. 7
   Serve Cold

   Stir once more, taste for salt and pepper, and serve cold in a bowl as a classic Polish side dish. · 2 min

   What to look for: The finished salad is creamy, crisp, and ready to serve.