Stir Fried Rice with Pork

Ingredients · 4 servings

• 40 gGreen onion
• 60 gCelery
• 6 gGarlic
• 600 gRice, cooked
• 120 gWater chestnuts, sliced
• 1 gPepper
• 3 gSalt
• 200 gEgg
• 200 gSoy sauce
• 300 gPork
• 30 mlCooking oil

Equipment

stovetop, chef knife, cutting board, mixing bowl, wok, wooden spoon

Instructions

1. 1
   Prep ingredients

   Chop green onion, celery, and garlic, slice water chestnuts, beat the eggs, and set out cooked rice, soy sauce, salt, and pepper near a wok and wooden spoon. · 5 min

   What to look for: pork lightly browned, vegetables crisp tender

2. 2
   Stir fry pork

   Heat cooking oil over medium-high heat, then add pork, green onion, celery, and garlic and stir-fry until the vegetables are tender-crisp. · 5 min

   When it is done: pork reaches safe internal temperature and shows no pink

3. 3
   Add rice

   Add cooked rice and sliced water chestnuts to the wok and stir to break up clumps and coat everything evenly. · 3 min

   What to look for: rice separated and evenly mixed

4. 4
   Finish and serve

   Stir together egg, soy sauce, salt, and pepper, pour into the wok, and cook over medium heat, stirring, until the rice is heated through and eggs are set, then serve. · 3 min

   When it is done: eggs fully set with no liquid remaining