Seasoned Taco Beef

Ingredients · 4 servings

• 500 gGround beef
• 30 gFlour
• 8 gChili powder
• 6 gSalt
• 80 gOnion
• 5 gPaprika
• 4 gOnion powder
• 4 gGarlic powder
• 3 gCumin
• 120 gWater

Equipment

stovetop, chef knife, cutting board, mixing bowl, serving spoon, skillet, wooden spoon

Instructions

1. 1
   Prep ingredients

   Chop the onion finely, then gather ground beef, flour, chili powder, salt, paprika, onion powder, garlic powder, cumin, and water with a skillet and bowl. · 3 min

   What to look for: evenly coated beef

2. 2
   Mix beef

   Add the ground beef, chopped onion, flour, chili powder, salt, paprika, onion powder, garlic powder, and cumin to the bowl and mix thoroughly by hand. · 2 min

   What to look for: seasonings evenly distributed

3. 3
   Start cooking

   Place the skillet over medium heat, pour in the water, then add the seasoned beef mixture to the pan. · 1 min

   What to look for: liquid begins to steam

4. 4
   Brown beef

   Cook over medium heat, stirring occasionally and breaking up large chunks until the beef is fully browned and the liquid thickens. · 7 min

   When it is done: Beef reaches a safe internal temperature of 71°C and is no longer pink.

5. 5
   Serve filling

   Remove the skillet from the heat and spoon the seasoned taco beef into serving dishes or use as a filling. · 1 min

   What to look for: no pink remaining