QiMeal
Salmon Patties
Salmon Patties · ready in 18 min · 4 servings · 210 kcal per serving · easy · 5 ingredients
Tender salmon cakes with a crisp golden crust, lightly seasoned for a savory, flaky bite that is simple, satisfying, and perfect for quick home cooking.
- Prep
- 10 min
- Cook
- 8 min
- Total
- 18 min
- Serves
- 4
- kcal
- 210
- Difficulty
- easy
Ingredients · 4 servings
- 400 gSalmon
- 100 gEggs
- 1 gParsley flakes
- ½ gRed pepper flakes
- 1 as neededNonstick cooking spray
Equipment
stovetop, colander, fork, mixing bowl, skillet, spatula
Instructions
- Prep salmon
Gather ingredients and equipment, then drain the salmon in a colander and remove any skin and bones. · 5 min
What to look for: salmon looks dry and clean
- Mash salmon
Place the drained salmon into a medium mixing bowl and mash it thoroughly with a fork until flaky. · 3 min
What to look for: evenly flaked
- Mix patty base
Add the eggs, parsley flakes, and red pepper flakes to the salmon and mix until a cohesive, slightly stiff mixture forms. · 3 min
What to look for: holds together when pressed
- Form patties
Shape the salmon mixture into even patties and place them into a preheated skillet lightly coated with nonstick cooking spray over medium heat. · 5 min
What to look for: uniform round patties
- Cook and serve
Cook the salmon patties over medium heat, turning once, until golden brown on both sides, then transfer to plates and serve hot. · 8 min
When it is done: Internal temperature reaches 63°C / 145°F and centers are opaque.
Nutrition (per serving)
| kcal | 210 |
|---|---|
| Protein | 23 g |
| Carbohydrates | 1 g |
| of which sugars | 0 g |
| Fat | 12 g |
| of which saturated | 3 g |
| Fibre | 0 g |
| Sodium | 420 mg |
Nutri-ScoreB
Allergens
Contains: fish, eggs
Storage and reheating
- Fridge: up to 3 days
- Freezer: yes, up to 2 months
Ingredient substitutions
Salmon
- fresh cooked salmon: Flake finely for easier binding
- canned tuna: Drain very well to avoid watery patties
Eggs
- egg whites: Produces a slightly firmer patty
Parsley flakes
- fresh parsley: Finely chop for even distribution
Red pepper flakes
- black pepper: Mild heat alternative
