Ryba Smażona Mintaj

Ingredients · 4 servings

• 600 gPollock fillet, patted dry
• 80 gWheat flour
• 2Egg, beaten
• 120 gBreadcrumb
• 1Lemon, cut into wedges (to serve)
• 1 bunchFresh dill, chopped (to serve)
• 1 tspSalt
• ½ tspBlack pepper, ground
• 120 mlSunflower oil

Equipment

stovetop, skillet, shallow bowl, tongs, plate, paper towel, knife, cutting board, fork, serving plate

Instructions

1. 1
   Gather Tools

   Gather pollock, coatings, lemon, dill, seasonings, skillet, 3 shallow bowls, tongs, plate, paper towels, knife, and board. · 5 min

   What to look for: All ingredients are measured and the breading station is ready.

2. 2
   Season Fish

   Pat the pollock fillets dry with paper towels, then season both sides evenly with salt and black pepper. · 3 min

   What to look for: The fish surface looks dry and lightly speckled with seasoning.

3. 3
   Set Coatings

   Place wheat flour, beaten egg, and breadcrumbs in 3 separate shallow bowls in that order beside the fish. · 3 min

   What to look for: The flour, egg, and breadcrumbs form a tidy breading line.

4. 4
   Bread Fillets

   Coat each fillet in flour, dip it in beaten egg, then press into breadcrumbs until fully covered. · 5 min

   What to look for: Each fillet has an even, dry breadcrumb layer with no bare patches.

5. 5
   Fry First Side

   Heat sunflower oil in a skillet, add the breaded fillets without crowding, and fry for 3-4 minutes on the first side. · 4 min

   When it is done: Fish should begin turning opaque at the edges.

6. 6
   Finish Frying

   Turn the fillets carefully and fry for 3-4 minutes more, then lift them onto paper towels to drain. · 4 min

   When it is done: Fish flakes easily and reaches 63°C / 145°F in the thickest part.

7. 7
   Serve Hot

   Serve the fried pollock hot with lemon wedges and a sprinkle of chopped fresh dill. · 1 min

   What to look for: The fish is crisp, brightened with lemon, and dotted with fresh green dill.