QiMeal
Roladki z Szynki
Roladki z Szynki · ready in 51 min · 4 servings · 265 kcal per serving · easy · 7 ingredients
A classic Polish cold supper plate: tender ham wrapped around a creamy, tangy cucumber filling, chilled until neat and sliceable.
- Prep
- 21 min
- Total
- 51 min
- Serves
- 4
- kcal
- 265
- Difficulty
- easy
Ingredients · 4 servings
- 8Ham, thinly sliced
- 200 gCream cheese, softened
- 120 gPickled cucumber, finely chopped
- 10 gChive, finely chopped
- 4Lettuce leaf, washed and dried
- 2 gSalt
- 1 gBlack pepper, ground
Equipment
refrigerator, cutting board, mixing bowl, spoon, knife, tray, serving plate
Instructions
- Prepare Workstation
Gather the ham, cream cheese, chopped cucumber, chives, lettuce, salt, and pepper; set out a board, bowl, spoon, knife, and tray. · 2 min
What to look for: All ingredients and tools are ready on a clean work surface.
- Mix Filling
Mix the cream cheese with finely chopped pickled cucumber and chives, then season with salt and black pepper until evenly speckled. · 5 min
What to look for: The filling is creamy, thick, and evenly flecked with cucumber and chives.
- Lay Ham
Lay the ham slices flat on the board, smoothing curled edges so each slice is ready for an even layer of filling. · 2 min
What to look for: The ham slices lie flat without overlapping.
- Spread Filling
Spread the cream cheese mixture thinly over each ham slice, leaving a small clean edge to help the rolls seal. · 4 min
What to look for: Each ham slice has an even layer of filling with one clean edge.
- Roll Tightly
Roll each ham slice tightly from one short edge into a compact cylinder, pressing gently so the filling stays inside. · 5 min
What to look for: The rolls are compact, smooth, and hold their shape.
- Chill Rolls
Chill the rolls on a covered tray for 30 minutes so the cheese firms and the slices hold their shape. · 30 min
What to look for: The rolls feel firmer and slice cleanly.
- Slice Serve
Slice each roll in half at an angle, arrange the pieces on lettuce leaves, and serve cold as part of a Polish supper plate. · 3 min
What to look for: Angled halves sit neatly on crisp lettuce leaves.
Nutrition (per serving)
| kcal | 265 |
|---|---|
| Protein | 16 g |
| Carbohydrates | 4 g |
| of which sugars | 3 g |
| Fat | 21 g |
| of which saturated | 11 g |
| Fibre | 1 g |
| Sodium | 1440 mg |
Nutri-ScoreD
Allergens
Contains: milk
Ingredient substitutions
Ham
- Cooked ham: Use thin, flexible slices that can roll without cracking.
Cream cheese
- Full-fat cream cheese: Full-fat cream cheese gives the firmest, most traditional filling.
Pickled cucumber
- Dill pickle: Drain well before chopping so the filling stays thick.
Chive
- Frozen chive: Thaw and pat dry before mixing into the cheese.
Lettuce leaf
- Butter lettuce leaf: Choose whole leaves that can sit flat on the serving plate.
Salt
- Fine salt: Use sparingly because ham and pickled cucumber are already salty.
