Jajka Faszerowane

Ingredients · 4 servings

• 6Egg
• 3 tbspMayonnaise
• 2 tspMustard
• 2 tbspChive, finely chopped
• 1 tbspDill, finely chopped (to serve)
• 4Radish, thinly sliced (to serve)
• ¾ tspSalt
• ¼ tspBlack pepper, ground
• 1 as neededWater

Equipment

stovetop, saucepan, mixing bowl, chef's knife, cutting board, spoon, piping bag, timer, teaspoon, fork, spatula, serving platter

Instructions

1. 1
   Gather Equipment

   Gather and measure the eggs, mayonnaise, mustard, herbs, radish, salt, pepper, a saucepan, bowl, knife, spoon, and piping bag. · 5 min

   What to look for: All ingredients are measured and tools are within reach.

2. 2
   Boil Eggs

   Place eggs in a saucepan, cover with water, bring to a boil, then simmer for 10 minutes for firm yolks without a green ring. · 12 min

   What to look for: Water bubbles steadily and the eggs remain fully covered.

3. 3
   Cool Peel

   Cool eggs in cold water for 8 minutes, then tap and peel carefully so the whites stay smooth for filling. · 10 min

   What to look for: Eggs are cool to handle and the peeled whites are mostly unbroken.

4. 4
   Separate Yolks

   Halve eggs lengthways and lift the yolks into a bowl, keeping the white halves intact and ready to fill. · 4 min

   What to look for: White halves are cleanly cut and yolks sit together in the bowl.

5. 5
   Make Filling

   Mash yolks with mayonnaise, mustard, salt, and black pepper until creamy, then fold in chopped chive and dill. · 5 min

   What to look for: Filling looks smooth, pale yellow, and flecked with green herbs.

6. 6
   Fill Whites

   Spoon or pipe the yolk filling back into the egg whites, mounding it neatly without tearing the edges. · 4 min

   What to look for: Each egg white is generously filled and holds its shape.

7. 7
   Garnish Serve

   Garnish each stuffed egg with radish and a little dill, then serve chilled or at cool room temperature on a platter. · 2 min

   What to look for: Eggs look tidy, colorful, and ready for a cold supper table.