Sałatka z Roszponki

Ingredients · 4 servings

• 150 gLamb's lettuce, washed and dried
• 60 gWalnut, toasted
• 2Pear, peeled and thinly sliced
• 100 gGoat cheese, crumbled
• 3 tbspOlive oil
• 1 tbspBalsamic vinegar
• 2 tspHoney
• ½ tspSalt
• ¼ tspBlack pepper, freshly ground

Equipment

stovetop, salad spinner, cutting board, knife, dry pan, whisk, mixing bowl, serving platter, peeler, plate, spatula, small bowl

Instructions

1. 1
   Prepare Workstation

   Gather all ingredients, a salad spinner, cutting board, knife, dry pan, whisk, bowl, and platter; measure the oil, vinegar, and honey. · 3 min

   What to look for: All ingredients are measured and tools are within reach.

2. 2
   Wash Lettuce

   Wash the lamb's lettuce in cold water, lift out any grit, and spin very dry so the dressing clings without wilting the leaves. · 4 min

   What to look for: Leaves look clean, springy, and free of visible water.

3. 3
   Slice Pear

   Peel the pear, remove the core, and slice it thinly just before assembling to keep the pieces fresh and pale. · 4 min

   What to look for: Pear slices are thin, even, and not browned.

4. 4
   Toast Walnuts

   Toast the walnuts in a dry pan over medium heat, shaking often, until fragrant and lightly darker, then tip onto a plate to cool. · 5 min

   What to look for: Walnuts smell nutty and show a slightly deeper golden-brown color.

5. 5
   Whisk Dressing

   Whisk olive oil, balsamic vinegar, honey, salt, and black pepper in a small bowl until glossy and lightly thickened. · 2 min

   What to look for: Dressing looks shiny and briefly emulsified.

6. 6
   Dress Leaves

   Toss the lamb's lettuce gently with the dressing in a wide bowl, using your hands or tongs to coat the leaves without crushing them. · 2 min

   What to look for: Leaves are lightly coated but still airy and unwilted.

7. 7
   Serve Salad

   Serve the salad immediately on a cool platter, with pear, crumbled goat cheese, and cooled walnuts scattered over the dressed leaves. · 2 min

   What to look for: Toppings are evenly scattered and the salad looks fresh and lifted.