Jajka w Majonezie z Chrzanem

Ingredients · 4 servings

• 4Hard-boiled egg, peeled
• 120 gMayonnaise
• 20 gFresh horseradish, freshly grated
• 10 gMustard
• 5 gChives, chopped (to serve)
• 4Lettuce leaf, washed and dried
• 2 gSalt
• 1 gBlack pepper, ground

Equipment

stove, refrigerator, kitchen scale, saucepan, mixing bowl, box grater, knife, cutting board, spoon, serving plate, timer, slotted spoon

Instructions

1. 1
   Prepare Station

   Gather and weigh all ingredients, then set out a saucepan, bowl, grater, knife, cutting board, spoon, and serving plate. · 5 min

   What to look for: All ingredients and tools are ready on the work surface.

2. 2
   Boil Eggs

   Boil the eggs in a saucepan for 10 minutes, keeping them fully covered with gently bubbling water. · 10 min

   What to look for: The water bubbles steadily around the eggs without violent rolling.

3. 3
   Cool Eggs

   Cool the boiled eggs completely in cold water, then peel them carefully so the whites stay smooth. · 10 min

   What to look for: The eggs feel cold to the touch and the peeled whites look clean.

4. 4
   Grate Horseradish

   Grate the fresh horseradish finely just before mixing, working quickly to keep its sharp aroma. · 3 min

   What to look for: The horseradish is pale, moist, and strongly fragrant.

5. 5
   Mix Sauce

   Mix mayonnaise with grated horseradish, mustard, salt, and black pepper until the sauce is smooth and punchy. · 3 min

   What to look for: The sauce is creamy with fine horseradish evenly dispersed.

6. 6
   Arrange Eggs

   Halve the peeled eggs lengthwise and arrange them cut side up on lettuce leaves on the serving plate. · 4 min

   What to look for: Each egg half sits neatly on the lettuce with the yolk facing upward.

7. 7
   Cover Eggs

   Spoon the horseradish mayonnaise generously over each egg half, letting a little sauce fall onto the lettuce. · 2 min

   What to look for: The egg halves are well coated but still hold their shape.

8. 8
   Add Chives

   Sprinkle chopped chives over the sauced eggs for a fresh green finish and classic Polish look. · 1 min

   What to look for: Fine green chives are scattered evenly over the pale sauce.

9. 9
   Serve Chilled

   Serve the eggs chilled after a brief rest, while the mayonnaise is cool and the horseradish still tastes lively. · 10 min

   What to look for: The sauce looks set and glossy, and the plate feels cold.