QiMeal
Restaurant Guacamole
Restaurant Guacamole · ready in 10 min · 4 servings · 185 kcal per serving · very easy · 9 ingredients
This fresh, vibrant guacamole is creamy yet textured, brightened with zesty lime and balanced by gentle heat and savory spices. It tastes just like the smooth, boldly flavored guacamole served at your favorite restaurant.
- Prep
- 10 min
- Total
- 10 min
- Serves
- 4
- kcal
- 185
- Difficulty
- very easy
Ingredients · 4 servings
- 520 gAvocados
- 30 gLime, juice of
- 120 gTomatoes
- 80 gOnion
- 2 gPepper
- 6 gSalt
- 9 gGarlic cloves
- 1 gGround cumin
- ½ gCayenne pepper
Equipment
chef knife, cutting board, fork, mixing bowl, spoon
Instructions
- Prep avocados
Gather a chef knife, cutting board, bowl, and fork, then halve the avocados, remove the pits, and scoop the flesh into the bowl. · 5 min
What to look for: Clean halves and intact flesh
- Mash with lime
Mash the avocados with a fork until mostly smooth, then immediately mix in the lime juice until evenly combined. · 3 min
What to look for: creamy with small chunks
- Season and serve
Stir in the tomatoes, onion, pepper, salt, garlic cloves, ground cumin, and cayenne pepper, mix well, then serve right away. · 3 min
What to look for: colorful and well mixed
Nutrition (per serving)
| kcal | 185 |
|---|---|
| Protein | 3 g |
| Carbohydrates | 12 g |
| of which sugars | 2 g |
| Fat | 16 g |
| of which saturated | 2 g |
| Fibre | 7 g |
| Sodium | 220 mg |
Nutri-ScoreA
Allergens
Contains: nightshades
Storage and reheating
- Fridge: up to 1 days
- Freezer: not recommended
Ingredient substitutions
Avocados
- ripe hass avocados: Use fully ripe avocados for best creaminess.
Lime, juice of
- lemon juice: Lemon juice is sharper and less floral than lime.
Tomatoes
- cherry tomatoes: Remove seeds for a thicker guacamole.
Onion
- red onion: Soak briefly in cold water to mellow sharpness.
Pepper
- white pepper: Use slightly less white pepper, as it is stronger.
Salt
- sea salt: Adjust to taste gradually.
