Quick and Easy Curried Chicken

Ingredients · 4 servings

• 500 gChicken
• 60 gButter
• 150 gYellow onion
• 12 gCurry powder
• 30 gFlour
• 6 gSalt
• 480 gMilk
• 600 gWhite rice

Equipment

stovetop, chef knife, cutting board, saucepan, serving spoon, wooden spoon

Instructions

1. 1
   Prep and melt butter

   Gather all ingredients, finely chop the yellow onion, and melt the butter in a medium saucepan over medium heat. · 2 min

   What to look for: butter fully melted and foamy

2. 2
   Cook onion and curry

   Add the chopped yellow onion and curry powder to the saucepan and cook over medium heat, stirring until softened and fragrant. · 5 min

   What to look for: onion soft and lightly glossy

3. 3
   Add flour and salt

   Stir the flour and salt into the onion mixture until evenly combined into a thick paste. · 1 min

   What to look for: paste coats the spoon

4. 4
   Stir in milk

   Cook the flour mixture briefly, then slowly pour in the milk while stirring constantly to keep the sauce smooth. · 2 min

   What to look for: sauce loosens and turns creamy

5. 5
   Thicken sauce

   Continue cooking over medium heat, stirring constantly, until the curry sauce thickens to a pourable consistency. · 5 min

   What to look for: sauce coats the back of a spoon

6. 6
   Heat chicken

   Stir the chicken into the sauce and cook gently until the chicken is heated through. · 3 min

   When it is done: chicken is piping hot throughout

7. 7
   Serve with rice

   Spoon the curried chicken over cooked white rice and serve immediately. · 2 min

   What to look for: sauce spooned over rice