Mango Float

Ingredients · 8 servings

• 300 gGraham cracker, whole
• 900 gMango, peeled and sliced
• 300 gCondensed milk
• 500 mlCream, well chilled

Equipment

refrigerator, mixing bowl, whisk, spatula, knife, cutting board, bowl, spoon, rectangular dish, plastic wrap, serving spatula, plate

Instructions

1. 1
   Prepare Station

   Gather the ingredients, then set out a bowl, whisk, spatula, knife, cutting board, spoon, and a deep rectangular dish. · 5 min

   What to look for: All ingredients and tools are ready on the counter

2. 2
   Mix Sweet Cream

   Whisk the chilled cream with condensed milk until smooth, thick, and evenly sweet, scraping the bowl once with a spatula. · 4 min

   What to look for: Cream mixture looks glossy and lightly thickened

3. 3
   Slice Mango

   Cut the peeled mango into thin even slices, saving any soft edges to tuck into gaps between the graham layers. · 8 min

   What to look for: Mango slices are thin, bright, and juicy

4. 4
   Build Graham Base

   Spread a thin spoonful of sweet cream in the dish, then arrange graham crackers in one tight flat layer over the bottom. · 4 min

   What to look for: Bottom of the dish is covered with a neat cracker layer

5. 5
   Add Mango Layer

   Cover the graham crackers with sweet cream, then lay mango slices across the surface so each serving gets fruit. · 5 min

   What to look for: Mango slices sit in an even creamy layer

6. 6
   Repeat Layers

   Repeat graham, sweet cream, and mango layers until the dish is filled, finishing with cream and mango on top. · 8 min

   What to look for: The top is fully covered with cream and mango

7. 7
   Chill Until Set

   Cover the dish and chill until the graham crackers soften and the cream sets enough to slice cleanly. · 4 h

   What to look for: Layers look firm, cold, and sliceable

8. 8
   Serve Cold

   Slice the mango float into 8 chilled squares and serve straight from the refrigerator while the layers hold their shape. · 5 min

   What to look for: Each portion shows distinct graham, cream, and mango layers