Makaron z Łososiem

Name: Makaron z Łososiem
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Polish
Ingredients: 400 g Fettuccine pasta; 500 g Salmon fillet, skin-on, patted dry; 80 g Dried tomato, sliced; 300 ml Heavy cream; 1 Onion, diced; 2 clove Garlic, minced; 20 g Chive, chopped; 30 ml Lemon juice; 25 g Clarified butter; 14 g Salt; 2 g Black pepper, ground; 3 L Water

Makaron z Łososiem · ready in 40 min · 4 servings · 1015 kcal per serving · medium · 12 ingredients

A Polish home-style salmon pasta where clarified butter, cream, dried tomato, and lemon make the sauce rich, bright, and weeknight-friendly.

Prep: 15 min
Cook: 25 min
Total: 40 min
Serves: 4
kcal: 1015
Difficulty: medium

Polish Main dishes High-protein (25 g+)

A QiMeal recipe · Updated 3 October 2026

Ingredients · 4 servings

400 gFettuccine pasta
500 gSalmon fillet, skin-on, patted dry
80 gDried tomato, sliced
300 mlHeavy cream
1Onion, diced
2 cloveGarlic, minced
20 gChive, chopped
30 mlLemon juice
25 gClarified butter
14 gSalt
2 gBlack pepper, ground
3 LWater

Equipment

stovetop, kitchen scale, measuring jug, cutting board, chef's knife, pot, colander, tongs, large frying pan, spatula, plate, serving bowls

Instructions

Prepare Workstation
Gather ingredients, scale, measuring jug, cutting board, knife, pot, colander, tongs, frying pan, and spatula before cooking. · 8 min
What to look for: Ingredients are measured, aromatics are cut, and tools are within reach.
Cook Fettuccine
Boil 3 l water with 10 g salt, cook fettuccine until al dente, reserve 150 ml pasta water, then drain well. · 10 min
What to look for: Pasta bends easily but keeps a firm center when bitten.
Fry Salmon
Heat clarified butter in the pan, place salmon skin side down, and fry 3-4 minutes per side until golden and just cooked. · 8 min
When it is done: Check the thickest part reaches 63°C / 145°F and flakes with gentle pressure.
Sauté Aromatics
Transfer salmon to a plate, then sauté onion and garlic in the same pan for 2 minutes before adding sliced dried tomato. · 4 min
What to look for: Onion looks glossy, garlic smells mellow, and dried tomato softens slightly.
Simmer Cream Sauce
Pour in heavy cream and lemon juice, stir well, and simmer 2-3 minutes, loosening with reserved pasta water if needed. · 3 min
What to look for: Sauce lightly coats the spatula and stays creamy, not separated.
Fold Pasta
Break salmon into large chunks, fold into the sauce with fettuccine, then season with salt, black pepper, and chopped chive. · 3 min
What to look for: Fettuccine is glossy, salmon stays in chunks, and chive is evenly scattered.
Serve Hot
Serve immediately in warm bowls, spooning extra cream sauce and salmon pieces over each portion for an even finish. · 1 min
What to look for: Each bowl has coated pasta, visible salmon chunks, dried tomato, and chive.

Nutrition (per serving)

kcal	1015
Protein	44 g
Carbohydrates	93 g
of which sugars	14 g
Fat	52 g
of which saturated	25 g
Fibre	7 g
Sodium	1898 mg

Nutri-ScoreC

Allergens

Contains: gluten, fish, milk

Ingredient substitutions

Clarified butter

Sunflower oil: Use only if avoiding milk; the flavor will be less buttery.