Halo Halo

Halo Halo

Halo Halo · ready in 29 min · 8 servings · 468 kcal per serving · very easy · 5 ingredients

A beloved Filipino shaved ice dessert layered with creamy milk, sweet beans, ube, and leche flan, then mixed at the table before eating.

Prep
29 min
Total
29 min
Serves
8
kcal
468
Difficulty
very easy

A QiMeal recipe · Updated

Ingredients · 8 servings

  • 1600 gShaved ice, finely shaved
  • 640 mlEvaporated milk, chilled
  • 480 gSweet bean, sweetened
  • 400 gUbe, cooked and mashed
  • 320 gLeche flan, cubed (to serve)

Equipment

refrigerator, measuring jug, tall glass, spoon, ice scoop, knife, cutting board, long spoon

Instructions

  1. Prepare Ingredients

    Gather measured shaved ice, evaporated milk, sweet beans, ube, and leche flan, plus 8 tall glasses, a scale, spoon, jug, scoop, and knife. · 1 min

    What to look for: All ingredients are measured and tools are ready.

  2. Chill Glasses

    Chill the tall glasses in the refrigerator so the ice stays fluffy and the milk remains cold during assembly. · 10 min

    What to look for: The glasses feel cold to the touch.

  3. Layer Sweet Bases

    Spoon 60 g sweet beans into each glass, then add 50 g ube beside them so the colors stay distinct before the ice goes in. · 8 min

    What to look for: Each glass has separate layers of beans and purple ube.

  4. Add Shaved Ice

    Pile 200 g shaved ice into each glass, mounding it gently without packing so the milk can flow through the layers. · 5 min

    What to look for: The ice forms a light mound above the toppings.

  5. Pour Milk

    Pour 80 ml evaporated milk over each mound, then crown every glass with 40 g leche flan cut into soft cubes. · 4 min

    What to look for: Milk streaks through the ice and flan sits on top.

  6. Serve Cold

    Serve at once with long spoons, telling diners to mix thoroughly before eating for the classic creamy colorful bite. · 1 min

    What to look for: The dessert is cold, layered, and ready to mix.

Nutrition (per serving)

kcal468
Protein12 g
Carbohydrates78 g
of which sugars60 g
Fat13 g
of which saturated7 g
Fibre4 g
Sodium177 mg

Nutri-ScoreC

Allergens

Contains: milk, eggs

Storage and reheating

  • Freezer: not recommended
  • Do not reheat; serve immediately after assembly because the shaved ice melts quickly.

Ingredient substitutions

Shaved ice

  • Water: Freeze solid and shave finely before assembly.

Evaporated milk

  • Milk: Use chilled milk for a lighter but less rich finish.

Sweet bean

  • Ube: Use extra ube if sweet beans are unavailable.

Ube

  • Sweet bean: Use extra sweet beans for sweetness and body when ube is unavailable.

Leche flan

  • Ube: Use extra ube as a traditional creamy topping alternative.

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