QiMeal
Classic Belgian Waffles
Classic Belgian Waffles · ready in 20 min · 4 servings · 410 kcal per serving · easy · 9 ingredients
Light and fluffy Belgian waffles with a tender interior and crisp golden edges, finished with juicy blueberries and a dusting of powdered sugar for a comforting, bakery-style treat.
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Serves
- 4
- kcal
- 410
- Difficulty
- easy
Ingredients · 4 servings
- 240 gAll-purpose flour
- 40 gSugar
- 10 gBaking powder
- 5 gSalt
- 360 gMilk
- 100 gEggs
- 120 gBlueberries
- 15 gPowdered sugar
- 120 gYogurt
Equipment
waffle maker, mixing bowl, serving plate, whisk
Instructions
- Mix waffle batter
Gather a large mixing bowl, whisk, and waffle maker. Whisk all-purpose flour, sugar, baking powder, salt, milk, eggs, yogurt, and blueberries until a smooth batter forms. · 5 min
What to look for: smooth batter with berries evenly dispersed
- Rest the batter
Let the waffle batter rest in the bowl so the flour hydrates and bubbles relax before cooking. · 5 min
What to look for: Bubbles form on surface
- Cook and serve
Cook the batter in the Belgian waffle maker according to the manufacturer’s guidance until crisp, then plate the waffles and dust with powdered sugar to serve. · 10 min
When it is done: Waffles are done when steam subsides and the centers are set with no wet batter.
Nutrition (per serving)
| kcal | 410 |
|---|---|
| Protein | 13 g |
| Carbohydrates | 58 g |
| of which sugars | 18 g |
| Fat | 14 g |
| of which saturated | 7 g |
| Fibre | 3 g |
| Sodium | 420 mg |
Nutri-ScoreC
Allergens
Contains: gluten, eggs, milk
Storage and reheating
- Fridge: up to 2 days
- Freezer: yes, up to 2 months
Ingredient substitutions
All-purpose flour
- whole wheat flour: Use slightly more milk for softer batter
Sugar
- coconut sugar: Adds light caramel flavor
Baking powder
- baking soda and lemon juice: Mix immediately before cooking
Salt
- sea salt: Use fine grain for even mixing
Milk
- almond milk: Choose unsweetened
Eggs
- aquafaba: Whip lightly before adding
