QiMeal
Grilled Cheese Deluxe
Grilled Cheese Deluxe · ready in 16 min · 4 servings · 520 kcal per serving · easy · 6 ingredients
This indulgent grilled cheese sandwiches crisp buttery bread around a rich, tangy blend of melted cheeses, creamy mayonnaise, and gentle mustard with fresh green onion bite.
- Prep
- 10 min
- Cook
- 6 min
- Total
- 16 min
- Serves
- 4
- kcal
- 520
- Difficulty
- easy
Ingredients · 4 servings
- 120 gSwiss cheese
- 120 gCheddar cheese
- 60 gMayonnaise
- 20 gPrepared mustard
- 20 gGreen onion
- 40 gButter
Equipment
stovetop, chef knife, cutting board, mixing bowl, wooden spoon, butter knife, skillet, spatula, oven mitts
Instructions
- Make cheese filling
Combine cheeses, mayonnaise, mustard, and chopped onion. · 3 min
What to look for: smooth, evenly mixed spread
- Spread filling on bread
Spread mixture on one side of 4 of the bread slices to within 2.5 or 10 cm of edges. · 4 min
What to look for: even layer near edges
- Assemble sandwiches
Top with remaining bread slices. · 2 min
What to look for: aligned bread layers
- Butter bread exteriors
Spread softened butter on the outer sides of the sandwiches. · 2 min
What to look for: thin, even butter layer
- Grill until golden
Cook over medium heat in a hot skillet or griddle until golden brown, turning once. · 6 min
What to look for: golden brown crust
Nutrition (per serving)
| kcal | 520 |
|---|---|
| Protein | 20 g |
| Carbohydrates | 28 g |
| of which sugars | 4 g |
| Fat | 38 g |
| of which saturated | 22 g |
| Fibre | 2 g |
| Sodium | 780 mg |
Nutri-ScoreD
Allergens
Contains: gluten, milk, mustard
Storage and reheating
- Fridge: up to 2 days
- Freezer: not recommended
Ingredient substitutions
Swiss cheese
- Emmental cheese: Melts smoothly with mild nutty flavor.
Cheddar cheese
- Colby cheese: Milder and creamier melt.
Mayonnaise
- Sour cream: Adds tang but thins filling slightly.
Prepared mustard
- Dijon mustard: Adds sharper mustard bite.
Green onion
- Chives: Milder onion flavor.
Butter
- Clarified butter: Higher smoke point for browning.
