QiMeal
Cream Cheese Stuffed Garlic Burgers
Cream Cheese Stuffed Garlic Burgers · ready in 28 min · 4 servings · 520 kcal per serving · easy · 5 ingredients
Juicy beef burgers infused with garlic and black pepper, filled with a rich, creamy center that melts as they grill, creating a savory, indulgent bite with every cut.
- Prep
- 18 min
- Cook
- 10 min
- Total
- 28 min
- Serves
- 4
- kcal
- 520
- Difficulty
- easy
Ingredients · 4 servings
- 680 gHamburger meat
- 8 gInstant garlic, minced
- 10 gSalt
- 5 gGround pepper
- 170 gCream cheese
Equipment
grill, cutting board, mixing bowl, serving platter, spatula, spoon
Instructions
- Prep ingredients
Gather hamburger meat, instant garlic, salt, and ground pepper, and place the hamburger meat in a mixing bowl near the grill. · 3 min
What to look for: evenly distributed seasoning
- Season meat
Add the instant garlic, salt, and ground pepper to the hamburger meat and mix gently with your hands until just combined. · 2 min
What to look for: evenly speckled with seasoning
- Form patties
Divide the seasoned meat into 12 patties, shaping each one to be no more than 2.5 cm thick. · 5 min
What to look for: uniform, flat patties
- Add filling
Spread cream cheese into the center of 6 patties, about 30 g each, keeping the filling away from the edges. · 4 min
What to look for: cream cheese centered
- Seal burgers
Top the filled patties with the remaining patties and gently seal the edges all around with your fingers. · 4 min
What to look for: edges fully sealed
- Grill burgers
Grill the stuffed burgers over high heat, turning as needed, until cooked to your preferred doneness. · 10 min
When it is done: Beef is done when the center reaches 71°C or 160°F.
- Serve burgers
Serve the burgers hot, allowing for slightly longer cooking due to the cream cheese filling. · 3 min
What to look for: juices settled
Nutrition (per serving)
| kcal | 520 |
|---|---|
| Protein | 32 g |
| Carbohydrates | 2 g |
| of which sugars | 1 g |
| Fat | 42 g |
| of which saturated | 20 g |
| Fibre | 0 g |
| Sodium | 720 mg |
Nutri-ScoreD
Allergens
Contains: milk
Storage and reheating
- Fridge: up to 2 days
- Freezer: yes, up to 2 months
Ingredient substitutions
Hamburger meat
- ground turkey: Choose dark meat turkey for juicier burgers.
- ground chicken: Add extra seasoning to compensate for milder taste.
Instant garlic
- fresh garlic minced: Fresh garlic gives stronger aroma.
- garlic powder: Use less to avoid bitterness.
Salt
- sea salt: Fine salt distributes more evenly.
Ground pepper
- white pepper: Gives milder heat with less visible specks.
