QiMeal
Cottage Cheese Breakfast Rounds
Cottage Cheese Breakfast Rounds · ready in 17 min · 2 servings · 204 kcal per serving · easy · 3 ingredients
Baked cottage cheese and egg rounds turn a short pantry list into savory, tender breakfast bites with crisp edges and a bagel shop aroma.
- Prep
- 7 min
- Cook
- 10 min
- Total
- 17 min
- Serves
- 2
- kcal
- 204
- Difficulty
- easy
Ingredients · 2 servings
- 300 gCottage cheese
- 2Egg, beaten
- 2 tspEverything seasoning
Equipment
oven, mixing bowl, whisk, measuring spoon, spoon, baking sheet, parchment paper, spatula, cooling rack, plate
Instructions
- Mise Place
Gather cottage cheese, eggs, everything seasoning, a bowl, whisk, spoon, lined baking sheet, spatula, and cooling rack. · 3 min
What to look for: All ingredients are measured and tools are within reach.
- Heat Oven
Heat the oven to 204°C / 400°F and line a baking sheet with parchment so the rounds release cleanly. · 5 min
What to look for: Oven reaches temperature and parchment lies flat.
- Mix Batter
Whisk the eggs in a bowl, then fold in cottage cheese and everything seasoning until curds are coated but still visible. · 2 min
What to look for: Mixture is loose, glossy, and speckled with seasoning.
- Shape Rounds
Spoon 4 even mounds onto the sheet and gently spread each into a 9 cm round with a thick center. · 2 min
What to look for: Rounds are even, separate, and about the same thickness.
- Bake Rounds
Bake the rounds until puffed, set at the edges, and lightly golden on top, about 10 minutes. · 10 min
When it is done: Center is set and reaches 71°C / 160°F if checked.
- Rest Briefly
Rest the rounds on the sheet for 2 minutes, then loosen them with a spatula so they keep their shape. · 2 min
What to look for: Rounds settle slightly and lift without tearing.
- Serve Warm
Serve warm as 2 portions, with 2 rounds per plate and the browned side facing up for the best texture. · 1 min
What to look for: Rounds are warm, tender in the center, and lightly crisp at the edges.
Nutrition (per serving)
| kcal | 204 |
|---|---|
| Protein | 23 g |
| Carbohydrates | 7 g |
| of which sugars | 4 g |
| Fat | 9 g |
| of which saturated | 4 g |
| Fibre | 0 g |
| Sodium | 957 mg |
Nutri-ScoreB
Allergens
Contains: milk, eggs, sesame
Storage and reheating
- Fridge: up to 3 days
- Freezer: yes, up to 1 months
- Warm on a tray at 175°C / 347°F for 6 minutes until hot and lightly crisp.
Ingredient substitutions
Cottage cheese
- Small curd cottage cheese: Use the same weight for a smoother texture.
Everything seasoning
- Black pepper: Use only if you need a simpler seasoning with less salt.
