Classic Fried Rice

Ingredients · 4 servings

• 600 gRice
• 6 gSalt
• 200 gPork
• 200 gChicken
• 40 gSpring onions
• 200 gEggs
• 120 gCarrot
• 30 gDark soya sauce
• 30 mlCooking oil

Equipment

stovetop, bowl, chef knife, cutting board, fork, plates, serving spoon, spatula, wok

Instructions

1. 1
   Prep ingredients

   Gather rice, pork, chicken, eggs, carrot, spring onions, salt, and dark soya sauce, and set out a wok or large skillet with a spatula. · 5 min

   What to look for: oil shimmering

2. 2
   Cook eggs

   Heat the wok over medium heat with a little cooking oil, beat the eggs, then pour in batches to cook thin omelettes until just set. · 5 min

   When it is done: Eggs fully set and no longer runny.

3. 3
   Slice omelettes

   Roll the cooked omelettes, slice them into thin strips, and set aside for later. · 2 min

   What to look for: thin ribbons

4. 4
   Stir-fry meats

   Add a little more cooking oil to the wok over medium-high heat, then stir-fry the pork and chicken until just cooked through. · 5 min

   When it is done: Pork reaches 63°C and chicken reaches 74°C internally.

5. 5
   Fry rice

   Add the rice and salt to the wok and stir-fry over medium-high heat until the rice is hot and evenly coated. · 5 min

   What to look for: rice steaming and separated

6. 6
   Add carrot

   Stir the grated carrot into the rice mixture and cook briefly until just tender. · 2 min

   What to look for: carrot slightly softened

7. 7
   Season rice

   Drizzle in the dark soya sauce and stir well to evenly color and season the fried rice. · 1 min

   What to look for: rice evenly browned

8. 8
   Add garnishes

   Fold in the sliced omelette and sprinkle over the chopped spring onions, mixing gently to combine. · 1 min

   What to look for: egg and onions evenly distributed

9. 9
   Serve rice

   Transfer the classic fried rice to serving plates and serve hot. · 1 min

   What to look for: steaming hot