Barbecue Feta Turkey Burgers

Barbecue Feta Turkey Burgers

Barbecue Feta Turkey Burgers · ready in 27 min · 4 servings · 290 kcal per serving · easy · 5 ingredients

Juicy turkey burgers infused with tangy feta and fragrant oregano, grilled over hot coals for a smoky crust and tender, flavorful center.

Prep
15 min
Cook
12 min
Total
27 min
Serves
4
kcal
290
Difficulty
easy

A QiMeal recipe · Updated

Ingredients · 4 servings

  • 680 gGround turkey
  • 120 gFeta cheese
  • 3 gOregano, dried
  • 2 gBlack pepper
  • 80 gOlives

Equipment

grill, measuring scale, mixing bowl, plate, serving plate, tongs

Instructions

  1. Mix burger base

    Gather a large bowl and mix ground turkey, feta cheese, chopped olives, dried oregano, and black pepper until evenly combined. · 5 min

    What to look for: mixture looks evenly speckled

  2. Portion patties

    Divide the turkey mixture into four equal portions and gently roll each portion into a ball. · 5 min

    What to look for: Uniform balls

  3. Shape burgers

    Place each ball on a lightly floured surface and press between two plates to form even burger patties. · 3 min

    What to look for: Flat even patties

  4. Grill burgers

    Cook the turkey burgers on a grill over medium-high heat, turning once, until cooked through. · 12 min

    When it is done: internal temperature reaches 74°C / 165°F

  5. Serve burgers

    Transfer the hot turkey burgers to plates and serve immediately. · 1 min

    What to look for: Juicy and lightly charred

Nutrition (per serving)

kcal290
Protein28 g
Carbohydrates2 g
of which sugars1 g
Fat18 g
of which saturated7 g
Fibre0 g
Sodium520 mg

Nutri-ScoreC

Allergens

Contains: milk

Storage and reheating

  • Fridge: up to 3 days
  • Freezer: yes, up to 3 months

Ingredient substitutions

Ground turkey

  • ground chicken: Choose dark meat for juicier burgers.
  • lean ground beef: Increase grilling time slightly.

Feta cheese

  • goat cheese: Adds creaminess with similar tang.
  • ricotta salata: Crumbly but milder flavor.

Oregano

  • dried thyme: Earthy herbal profile.

Black pepper

  • white pepper: Milder heat with less aroma.

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