
Barbecue Feta Turkey Burgers
Barbecue Feta Turkey Burgers · ready in 27 min · 4 servings · 290 kcal per serving · easy · 5 ingredients
Juicy turkey burgers infused with tangy feta and fragrant oregano, grilled over hot coals for a smoky crust and tender, flavorful center.
- Prep
- 15 min
- Cook
- 12 min
- Total
- 27 min
- Serves
- 4
- kcal
- 290
- Difficulty
- easy
Ingredients · 4 servings
- 680 gGround turkey
- 120 gFeta cheese
- 3 gOregano, dried
- 2 gBlack pepper
- 80 gOlives
Equipment
grill, measuring scale, mixing bowl, plate, serving plate, tongs
Instructions
- Mix burger base
Gather a large bowl and mix ground turkey, feta cheese, chopped olives, dried oregano, and black pepper until evenly combined. · 5 min
What to look for: mixture looks evenly speckled
- Portion patties
Divide the turkey mixture into four equal portions and gently roll each portion into a ball. · 5 min
What to look for: Uniform balls
- Shape burgers
Place each ball on a lightly floured surface and press between two plates to form even burger patties. · 3 min
What to look for: Flat even patties
- Grill burgers
Cook the turkey burgers on a grill over medium-high heat, turning once, until cooked through. · 12 min
When it is done: internal temperature reaches 74°C / 165°F
- Serve burgers
Transfer the hot turkey burgers to plates and serve immediately. · 1 min
What to look for: Juicy and lightly charred
Nutrition (per serving)
| kcal | 290 |
|---|---|
| Protein | 28 g |
| Carbohydrates | 2 g |
| of which sugars | 1 g |
| Fat | 18 g |
| of which saturated | 7 g |
| Fibre | 0 g |
| Sodium | 520 mg |
Nutri-ScoreC
Allergens
Contains: milk
Storage and reheating
- Fridge: up to 3 days
- Freezer: yes, up to 3 months
Ingredient substitutions
Ground turkey
- ground chicken: Choose dark meat for juicier burgers.
- lean ground beef: Increase grilling time slightly.
Feta cheese
- goat cheese: Adds creaminess with similar tang.
- ricotta salata: Crumbly but milder flavor.
Oregano
- dried thyme: Earthy herbal profile.
Black pepper
- white pepper: Milder heat with less aroma.







