Apple & Cheddar Melt

Ingredients · 2 servings

• 160 gSourdough, cut into 4 slices
• 120 gSharp cheddar, thinly sliced
• 120 gApple, thinly sliced
• 28 gButter, softened
• 14 gHoney

Equipment

stovetop, skillet, knife, cutting board, spatula, measuring spoon, butter knife

Instructions

1. 1
   Gather Ingredients

   Gather sourdough, cheddar, apple, butter, honey, a skillet, knife, board, spatula, and measuring spoon. · 3 min

   What to look for: All ingredients and tools are ready on the work surface.

2. 2
   Build Sandwiches

   Spread butter on the outside of each sourdough slice, then layer cheddar, apple, and honey inside 2 sandwiches. · 5 min

   What to look for: Butter coats the outer bread and the filling sits in even layers.

3. 3
   Heat Skillet

   Heat a skillet over medium low heat until a drop of water sizzles gently, then place the sandwiches in the pan. · 2 min

   What to look for: The skillet is hot but not smoking.

4. 4
   Cook First Side

   Cook the sandwiches gently, pressing with a spatula, until the lower bread is deep golden and the cheddar begins to soften. · 4 min

   What to look for: The bottom is evenly browned and cheese looks glossy at the edges.

5. 5
   Flip And Melt

   Flip the sandwiches, lower the heat if needed, and cook until the second side is golden and the cheddar is fully melted. · 4 min

   What to look for: Both sides are crisp and the filling is molten.

6. 6
   Rest And Serve

   Transfer the melts to a board, rest for 1 minute, cut in half, and serve while the cheddar is molten and glossy. · 1 min

   What to look for: Cheese stretches slightly when the melt is cut.