Thai-Style Grilled Chicken Thighs

Ingredients · 4 servings

• 900 gChicken thighs, boneless, skinless
• 20 gBasil, fresh
• 20 gCoriander, fresh
• 18 gGarlic
• 45 gSoy sauce
• 30 gFish sauce
• 30 gOlive oil
• 25 gBrown sugar

Equipment

grill, chef knife, mixing bowl, serving platter, tongs, wooden spoon

Instructions

1. 1
   Prep marinade base

   Gather a mixing bowl and knife, then chop the basil and coriander, mince the garlic, and add them to the bowl with soy sauce, fish sauce, olive oil, and brown sugar. · 5 min

   What to look for: uniform sauce

2. 2
   Mix marinade

   Stir the basil, coriander, garlic, soy sauce, fish sauce, olive oil, and brown sugar until the sugar dissolves and the mixture is well combined. · 1 h

   What to look for: syrupy and evenly blended

3. 3
   Marinate chicken

   Add the boneless skinless chicken thighs to the marinade, turning to coat all surfaces, then cover and leave to marinate. · 10 min

   What to look for: chicken fully coated

4. 4
   Grill chicken

   Grill the marinated chicken thighs over medium-high heat, turning as needed, until golden brown and cooked through. · 14 min

   When it is done: Chicken is done when the thickest part reaches 74°C / 165°F and juices run clear.

5. 5
   Serve and enjoy

   Transfer the grilled chicken thighs to a platter and serve hot, spooning any resting juices over the top. · 5 min

   What to look for: juices settle