Spicy Shrimp Scampi with Angel Hair

Ingredients · 4 servings

• 2 gOregano leaves, dried
• 3 gGarlic powder
• 3 gOnion powder
• 4 gChili powder
• 30 gOlive oil
• 30 gLemon juice
• 500 gLarge shrimp
• 320 gAngel hair pasta
• 10 gOld Bay seasoning

Equipment

stovetop, colander, mixing bowl, pot, skillet, spoon, tongs, whisk, wooden spoon

Instructions

1. 1
   Prep marinade

   Gather a mixing bowl, skillet, and pot, then combine oregano leaves, garlic powder, onion powder, chili powder, Old Bay seasoning, olive oil, and lemon juice into a smooth marinade. · 5 min

   What to look for: smooth blended marinade

2. 2
   Marinate shrimp

   Add the large shrimp to the marinade, toss until evenly coated, then cover and refrigerate to let the flavors soak in. · 15 min

   What to look for: shrimp evenly coated

3. 3
   Heat skillet

   Place a large nonstick skillet on the stovetop and heat it over medium heat until hot. · 3 min

   What to look for: pan feels hot

4. 4
   Cook shrimp

   Add the marinated shrimp and all marinade to the skillet, then cook while stirring until the shrimp turn pink and curl. · 5 min

   When it is done: Shrimp are done when opaque throughout and reach 63°C or 145°F.

5. 5
   Serve pasta

   Cook the angel hair pasta in a pot of boiling water until tender, drain well, then serve the hot shrimp scampi spooned over the pasta. · 8 min

   What to look for: shrimp glossy over pasta