Southern Salmon Patties

Name: Southern Salmon Patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 400 g Pink salmon; 10 g Parsley; 15 g Lemon juice; 50 g Egg; 60 g Mayonnaise; 60 g Bread crumbs; 5 g Everglades seasoning; 30 ml Cooking oil; 2 g Black pepper

Southern Salmon Patties · ready in 20 min · 4 servings · 310 kcal per serving · easy · 9 ingredients

Crispy on the outside and tender inside, these Southern-style salmon patties are brightened with citrus and herbs, then pan-fried until golden for a comforting, flavorful meal.

Prep: 10 min
Cook: 10 min
Total: 20 min
Serves: 4
kcal: 310
Difficulty: easy

American Main dishes Quick (30 min or less)Low-carb (20 g or less)

A QiMeal recipe · Updated 3 October 2026

Ingredients · 4 servings

400 gPink salmon
10 gParsley
15 gLemon juice
50 gEgg
60 gMayonnaise
60 gBread crumbs
5 gEverglades seasoning
30 mlCooking oil
2 gBlack pepper (optional)

Equipment

stovetop, fork, hands, mixing bowl, plate, skillet, spatula

Instructions

Prep and mix
Gather a mixing bowl and skillet. Add pink salmon, bread crumbs, Everglades seasoning, chopped parsley, lemon juice, mayonnaise, egg, and oil to the bowl, then mix well. · 5 min
What to look for: well combined mixture
Shape patties
Divide the salmon mixture evenly and shape it into firm patties sized to your preference. · 5 min
What to look for: uniform patties
Pan fry patties
Heat a lightly oiled skillet over medium heat and fry the salmon patties, turning once, until both sides are browned and cooked through. · 10 min
When it is done: Salmon flakes easily with a fork and reaches a safe internal temperature of 63°C or 145°F.
Season and serve
Sprinkle the cooked salmon patties with black pepper if desired, then plate and serve warm with your preferred dipping sauce. · 2 min
What to look for: hot and crisp

Nutrition (per serving)

kcal	310
Protein	24 g
Carbohydrates	6 g
of which sugars	1 g
Fat	20 g
of which saturated	4 g
Fibre	1 g
Sodium	520 mg

Nutri-ScoreB

Allergens

Contains: fish, eggs, gluten

May contain: gluten

Storage and reheating

Fridge: up to 2 days
Freezer: yes, up to 2 months

Ingredient substitutions

Pink salmon

fresh salmon: Cook and flake before mixing

Parsley

cilantro: Adds a brighter herbal note

Lemon juice

lime juice: Slightly more tart than lemon

Egg

flax egg: Let hydrate before using

Mayonnaise

Greek yogurt: Use full-fat for best binding