Shrimp in Buttery Garlic Sauce

Ingredients · 4 servings

• 60 gOlive oil
• 80 gButter
• 24 gGarlic cloves
• 600 gShrimp
• 30 gLemon juice
• 8 gSea salt
• 4 gPepper
• 60 gDry sherry
• 2 gRed pepper flakes
• 10 gParsley
• 400 gPasta (optional)

Equipment

stovetop, chef knife, cutting board, serving spoon, skillet, wooden spoon

Instructions

1. 1
   Prep ingredients

   Gather all ingredients, mince the garlic cloves, chop the parsley, and place a large skillet on the stovetop. · 5 min

   What to look for: butter melted and foaming

2. 2
   Heat fats

   Heat the olive oil and butter together in the skillet over medium-high heat until the butter is melted and foamy. · 2 min

   What to look for: butter melted and foamy

3. 3
   Add shrimp

   Add the minced garlic, red pepper flakes, and shrimp to the hot skillet, spreading the shrimp in a single layer. · 1 min

   What to look for: garlic fragrant

4. 4
   Cook and season

   Cook, stirring constantly, then increase to high heat and add lemon juice, dry sherry, sea salt, and pepper. · 2 min

   When it is done: Shrimp should be opaque and pink, with an internal temperature of 63°C or 145°F.

5. 5
   Boil and serve

   Bring the sauce to a brief boil, then serve the shrimp over hot pasta and garnish with chopped parsley. · 1 min

   What to look for: sauce bubbling