Sausage and Sauerkraut Skillet

Ingredients · 4 servings

• 450 gSausage
• 500 gSauerkraut
• 150 gOnion
• 12 gGarlic
• 30 gOlive oil

Equipment

stovetop, chef knife, colander, cutting board, serving spoon, skillet, wooden spoon

Instructions

1. 1
   Prep ingredients

   Slice the sausage lengthwise, then cut into half-moon pieces; dice the onion, mince the garlic, and drain the sauerkraut using a colander. · 5 min

   What to look for: even half-moon pieces

2. 2
   Sauté aromatics

   Heat the olive oil in a large skillet over medium heat, then add the onion and garlic and cook, stirring, until the onion turns translucent. · 5 min

   What to look for: onion looks soft and glossy

3. 3
   Brown sausage

   Add the sliced sausage to the skillet and cook over medium-high heat, stirring occasionally, until the pieces are well browned on the outside. · 6 min

   When it is done: Sausage is hot throughout and reaches a safe internal temperature of 71°C or 160°F.

4. 4
   Add sauerkraut

   Stir the drained sauerkraut into the skillet and cook until everything is heated through, then spoon the mixture onto plates and serve warm. · 4 min

   What to look for: steam rises evenly from the skillet