QiMeal
Perfect Chicken Burgers
Perfect Chicken Burgers · ready in 24 min · 4 servings · 285 kcal per serving · easy · 9 ingredients
Juicy, savory chicken patties seasoned with onion, garlic, and tangy mustard, finished with a crisp exterior and tender center that makes these burgers irresistible.
- Prep
- 10 min
- Cook
- 14 min
- Total
- 24 min
- Serves
- 4
- kcal
- 285
- Difficulty
- easy
Ingredients · 4 servings
- 50 gEgg
- 40 gParmesan cheese
- 80 gOnion
- 30 gWater
- 15 gDijon mustard
- 5 gSalt
- 9 gGarlic cloves
- 500 gGround chicken
- 60 gBreadcrumbs
Equipment
stovetop, fork, hands, mixing bowl, skillet, spatula, wooden spoon
Instructions
- Prep and beat egg
Gather all ingredients and a mixing bowl, then beat the egg in the bowl until smooth. · 2 min
What to look for: uniform pale yellow
- Mix flavor base
Add Parmesan cheese, breadcrumbs, finely chopped onion, water, Dijon mustard, salt, and minced garlic to the bowl and mix well. · 3 min
What to look for: evenly combined mixture
- Form patties
Add the ground chicken and gently mix just to combine, then shape the mixture into four thick, even patties. · 5 min
What to look for: uniform patties holding shape
- Cook and serve
Cook the chicken patties on a skillet or grill over medium heat, turning once, until cooked through and serve hot. · 14 min
When it is done: Internal temperature reaches 74°C / 165°F and juices run clear
Nutrition (per serving)
| kcal | 285 |
|---|---|
| Protein | 26 g |
| Carbohydrates | 6 g |
| of which sugars | 2 g |
| Fat | 16 g |
| of which saturated | 5 g |
| Fibre | 1 g |
| Sodium | 520 mg |
Nutri-ScoreC
Allergens
Contains: eggs, milk, mustard, gluten
Storage and reheating
- Fridge: up to 3 days
- Freezer: yes, up to 2 months
Ingredient substitutions
Egg
- flax egg: Let mixture gel before using
Parmesan cheese
- Pecorino Romano: Slightly saltier, reduce added salt
Onion
- shallot: Sweeter and milder flavor
Dijon mustard
- yellow mustard: Milder and slightly more acidic
Salt
- kosher salt: Larger crystals, adjust to taste
Garlic cloves
- garlic powder: Use sparingly to avoid bitterness
