QiMeal
No Bake Oreo Cheesecake
No Bake Oreo Cheesecake · ready in 6 h 34 min · 8 servings · 748 kcal per serving · easy · 7 ingredients
A chilled American cookies and cream cheesecake with a buttery Oreo crumb crust, creamy filling, and the clean slice of a classic no oven dessert.
- Prep
- 34 min
- Cook
- 6 h
- Total
- 6 h 34 min
- Serves
- 8
- kcal
- 748
- Difficulty
- easy
Ingredients · 8 servings
- 300 gOreo, 240 g finely crushed and 60 g chopped
- 85 gButter, melted
- 680 gCream cheese, softened
- 240 mlCream, cold
- 90 gSugar, granulated
- 1 tspVanilla extract
- 1 pinchSalt
Equipment
refrigerator, 20 cm springform pan, mixing bowl, food processor, spatula, electric mixer, knife, cutting board, flat cup, food cover, serving plate, clean towel
Instructions
- Mise En Place
Gather a 20 cm springform pan, bowl, processor, spatula, mixer, scale, and measure every ingredient before starting. · 5 min
What to look for: All ingredients are measured and tools are within reach
- Crush Cookies
Crush 240 g Oreos to fine crumbs, reserve 60 g chopped Oreos for the filling, and keep some pieces slightly chunky. · 4 min
What to look for: Most crumbs look sandy with a small bowl of chunky pieces reserved
- Form Crust
Stir melted butter into the fine crumbs until evenly moistened, then press firmly into the pan base with a flat cup. · 6 min
What to look for: Crust is dark, compact, level, and holds together when pressed
- Beat Filling
Beat softened cream cheese, sugar, vanilla extract, and salt until smooth, creamy, and free of visible lumps. · 4 min
What to look for: Mixture is glossy, thick, and completely smooth
- Whip Cream
Whip cold cream in a clean bowl until medium peaks hold their shape, then stop before the cream turns grainy. · 4 min
What to look for: Peaks bend softly at the tip but do not flow back into the bowl
- Fold Together
Fold whipped cream into the cream cheese mixture in 2 additions, then fold in the reserved chopped Oreos gently. · 4 min
What to look for: Filling is airy with visible cookie pieces and no white streaks
- Fill Pan
Spread the filling over the crust, level the top with a spatula, and tap the pan lightly to settle air pockets. · 4 min
What to look for: Top is even and the filling reaches the edge of the pan
- Chill Cheesecake
Chill the cheesecake uncovered for 1 hour, then cover and refrigerate until firm enough to slice cleanly. · 6 h
What to look for: Top is set and the center holds its shape when the pan is nudged
- Serve Cold
Release the pan ring, cut with a warm wiped knife, and serve cold while the crust is crisp and the filling is creamy. · 3 min
What to look for: Slices stand upright with a clean creamy edge
Nutrition (per serving)
| kcal | 748 |
|---|---|
| Protein | 8 g |
| Carbohydrates | 54 g |
| of which sugars | 30 g |
| Fat | 56 g |
| of which saturated | 31 g |
| Fibre | 1 g |
| Sodium | 549 mg |
Nutri-ScoreE
Allergens
Contains: gluten, milk, soybeans
Storage and reheating
- Fridge: up to 4 days
- Freezer: yes, up to 1 months
- Serve chilled directly from the refrigerator. Thaw frozen slices overnight in the refrigerator before serving.
Ingredient substitutions
Oreo
- Chocolate sandwich cookie: Use a crisp chocolate sandwich cookie with cream filling for the closest result
Butter
- Salted butter: Reduce the added salt if using salted butter
Cream cheese
- Neufchatel cheese: The filling will be slightly lighter and a little less rich
Cream
- Whipping cream: Choose cream with enough fat to whip and hold medium peaks
Sugar
- Caster sugar: Caster sugar dissolves a little faster in the filling
Vanilla extract
- Vanilla sugar: Use in place of part of the sugar if vanilla extract is unavailable
