Makaron z Sosem Mięsnym

Ingredients · 4 servings

• 400 gPasta
• 500 gGround pork
• 150 gOnion, diced
• 10 gGarlic, minced
• 500 gTomato puree
• 120 gCarrot, grated
• 100 gCelery root, grated
• 12 gSalt
• 2 gBlack pepper, ground
• 28 gSunflower oil

Equipment

stovetop, cutting board, knife, grater, large pan, pot, wooden spoon, colander, serving bowls, serving spoon

Instructions

1. 1
   Prepare Workstation

   Gather and measure all ingredients; set out a cutting board, knife, grater, large pan, pot, spoon, colander, and serving bowls. · 5 min

   What to look for: Ingredients are measured, vegetables are prepared, and tools are within reach.

2. 2
   Soften Aromatics

   Heat sunflower oil in a large pan, add diced onion and minced garlic, and fry until soft and fragrant without browning. · 5 min

   What to look for: Onion looks translucent and garlic stays pale.

3. 3
   Brown Pork

   Add ground pork and fry, breaking it up with a spoon, until the meat is evenly browned and loose. · 8 min

   When it is done: Check the pork is browned throughout and reaches 71°C / 160°F.

4. 4
   Cook Root Vegetables

   Add grated carrot and celery root, stir through the browned pork, and cook for 5 minutes to soften the vegetables. · 5 min

   What to look for: Vegetables soften and blend into the meat base.

5. 5
   Simmer Sauce

   Stir in tomato puree, season with salt and black pepper, lower the heat, and simmer gently for 20 minutes. · 20 min

   What to look for: Sauce thickens slightly and coats the spoon.

6. 6
   Boil Pasta

   Boil pasta in salted water according to the package timing, then drain well and keep hot. · 10 min

   What to look for: Pasta is tender but still holds its shape.

7. 7
   Serve Pasta

   Serve hot pasta in bowls and spoon the meat sauce over the top, dividing the sauce evenly into 4 portions. · 2 min

   What to look for: Each bowl has pasta covered with a generous layer of meat sauce.