Mahi Mahi with Caper Garlic Cream Sauce

Ingredients · 4 servings

• 680 gMahi mahi fillets
• 30 gOlive oil
• 15 gGarlic
• 25 gCapers
• 18 gSoy sauce
• 240 gHeavy cream
• 30 gLemon juice
• 5 gSalt
• 2 gBlack pepper

Equipment

stovetop, chef knife, cutting board, saucepan, serving spoon, skillet, tongs, wooden spoon

Instructions

1. 1
   Prep and start sauce

   Prep garlic and capers, then add heavy cream, garlic, capers, soy sauce, and olive oil to a saucepan to begin the sauce. · 5 min

   What to look for: gently bubbling and reduced

2. 2
   Reduce cream sauce

   Cook the sauce over medium heat, stirring often, until reduced by about half, then stir in lemon juice and remove from heat. · 8 min

   What to look for: thickened and lightly bubbling

3. 3
   Heat skillet

   Coat the bottom of a large skillet with olive oil and heat over medium-high heat until the oil is shimmering. · 3 min

   What to look for: oil shimmering

4. 4
   Sear mahi mahi

   Season mahi mahi fillets with salt and black pepper, then sear in the hot skillet, turning once, until cooked through. · 8 min

   When it is done: Fish flakes easily and reaches 63°C / 145°F internally.

5. 5
   Plate and serve

   Place each mahi mahi fillet on a plate and spoon the warm caper garlic cream sauce over the top before serving. · 2 min

   What to look for: sauce draped over fish