Low Fat Creamy Bacon and Onion Pasta

Ingredients · 4 servings

• 200 gLean bacon
• 150 gOnions
• 5 gParsley, fresh
• 300 gDry pasta
• 200 gCreme fraiche

Equipment

stovetop, chef knife, cutting board, stockpot, colander, skillet, spatula, wooden spoon, tongs, serving bowls

Instructions

1. 1
   Prepare ingredients

   Dice the bacon and onions and finely chop the parsley. · 5 min

   What to look for: evenly chopped pieces

2. 2
   Cook pasta

   Start to cook the pasta according to package directions (if using quick-cook pasta, wait a little before starting it so the rest is ready). · 10 min

   What to look for: pasta tender but firm

3. 3
   Cook bacon

   Spray a skillet with a little low fat cooking spray and cook the bacon for 1 minute. · 1 min

   What to look for: bacon beginning to render

4. 4
   Soften onions

   Add the onions and Cavenders Greek seasoning. Cook until the bacon is fully cooked and the onions are soft- about 10 minutes. · 10 min

   What to look for: onions translucent and soft

5. 5
   Make creamy sauce

   Add the creme fraiche and chopped parsley to the skillet and stir. Heat it through. · 3 min

   What to look for: sauce smooth and steaming

6. 6
   Combine pasta

   Drain the pasta when it is cooked. Add it to the skillet and stir to mix well. · 2 min

   What to look for: pasta evenly coated

7. 7
   Serve

   Serve hot and topped with a sprig of fresh parsley. · 1 min

   What to look for: lightly garnished and glossy