Krówki Domowe

Ingredients · 30 servings

• 530 gSweetened condensed milk
• 250 gSugar
• 100 gButter, cubed

Equipment

stovetop, refrigerator, kitchen scale, wide heavy-bottomed saucepan, wooden spoon, parchment paper, 20x20 cm tin, spatula, knife, cutting board

Instructions

1. 1
   Gather Mise En Place

   Gather the measured ingredients, a wide heavy-bottomed saucepan, wooden spoon, parchment, 20×20 cm tin, spatula, knife, and board. · 10 min

   What to look for: Ingredients are weighed, butter is cubed, and the tin is lined.

2. 2
   Cook To Bubble

   Cook sugar and the full tin of sweetened condensed milk over medium heat, stirring constantly, until steady bubbles break the surface. · 10 min

   What to look for: The mixture loosens, shines, and bubbles evenly across the pan.

3. 3
   Thicken Caramel Base

   Reduce the heat slightly and stir without stopping until the mixture thickens like pudding and turns a clear caramel-brown. · 20 min

   What to look for: The spoon leaves slow tracks and the color changes from pale beige to caramel.

4. 4
   Beat In Butter

   Add the cubed butter and stir vigorously for 3 minutes, scraping the base and sides, then remove the saucepan from the heat. · 3 min

   What to look for: The butter disappears and the caramel looks glossy, thick, and smooth.

5. 5
   Pour And Smooth

   Pour the hot caramel into the lined 20×20 cm tin, spread it into the corners, and smooth the surface with a spatula. · 5 min

   What to look for: The slab sits level in the tin with a glossy top.

6. 6
   Cool Then Chill

   Cool the tin at room temperature until no longer hot, then refrigerate for at least 30 minutes to set the soft fudge. · 55 min

   What to look for: The surface turns matte and the slab feels firm but slightly yielding.

7. 7
   Cut And Serve

   Lift the slab from the tin using the parchment, cut into 30 small squares, and serve chilled or slightly softened. · 5 min

   What to look for: Each square holds its shape while remaining soft at the edges.