Krem Z Pomidorów

Name: Krem Z Pomidorów
Prep time: 15 min
Cook time: 32 min
Total time: 47 min
Cuisine: Polish
Ingredients: 1200 g Tomato, ripe, roughly chopped; 150 g Onion, diced; 12 g Garlic, finely chopped; 30 g Clarified butter; 600 ml Vegetable broth; 6 g Salt; 1 g Black pepper, ground; 4 g Sugar

Krem Z Pomidorów · ready in 47 min · 4 servings · 164 kcal per serving · easy · 8 ingredients

A pure Polish tomato cream soup with no cream at all, relying on ripe tomatoes, onion, garlic, butter, and broth for its silky sweetness.

Prep: 15 min
Cook: 32 min
Total: 47 min
Serves: 4
kcal: 164
Difficulty: easy

Polish Main dishes Soups Vegetarian Gluten-free Low-carb (20 g or less)

A QiMeal recipe · Updated 3 October 2026

Ingredients · 4 servings

1200 gTomato, ripe, roughly chopped
150 gOnion, diced
12 gGarlic, finely chopped
30 gClarified butter
600 mlVegetable broth
6 gSalt
1 gBlack pepper, ground
4 gSugar

Equipment

stovetop, heavy pot, knife, cutting board, measuring scale, wooden spoon, immersion blender, fine sieve, ladle, clean pot, serving bowl

Instructions

Prepare Station
Gather tomatoes, onion, garlic, clarified butter, broth, seasonings, a heavy pot, knife, board, blender, ladle, and fine sieve. · 5 min
What to look for: All ingredients measured and tools within reach.
Sauté Aromatics
Heat clarified butter in a heavy pot, add diced onion and garlic, and sauté until soft, fragrant, and lightly golden at the edges. · 6 min
What to look for: Onion is translucent with pale golden edges; garlic is fragrant, not brown.
Cook Tomatoes
Add roughly chopped ripe tomatoes and cook, stirring often, until they slump, release juice, and lose their raw aroma. · 10 min
What to look for: Tomatoes collapse into a loose, juicy base with softened skins.
Simmer Broth
Pour in vegetable broth, scrape the pot base, bring to a gentle boil, then lower to a steady simmer for 15 minutes. · 15 min
What to look for: Soup bubbles gently and the tomato pieces look very soft.
Blend Smooth
Blend the soup until completely smooth, keeping the blade submerged to avoid splashing the hot liquid. · 3 min
What to look for: The soup becomes uniform, thick, and bright red with no large pieces.
Sieve Soup
Pass the blended soup through a fine sieve, pressing with a ladle for a velvety Polish krem texture. · 4 min
What to look for: Only skins and seeds remain in the sieve; the soup below is silky.
Season Gently
Season with salt, black pepper, and sugar, then simmer briefly so the clean tomato sweetness comes forward. · 2 min
What to look for: Soup looks glossy and tastes balanced between sweet tomato and light savory broth.
Serve Hot
Serve the soup hot in bowls while the texture is silky, glossy, and bright red; do not add cream. · 2 min
What to look for: Each bowl holds a smooth, steaming tomato cream soup without dairy streaks.

Nutrition (per serving)

kcal	164
Protein	4 g
Carbohydrates	18 g
of which sugars	11 g
Fat	8 g
of which saturated	5 g
Fibre	4 g
Sodium	982 mg

Nutri-ScoreB

Allergens

Contains: milk

Ingredient substitutions

Tomato

Ripe tomato: Use the sweetest fully ripe tomatoes available; the soup depends on their flavor.

Clarified butter

Sunflower oil: Less buttery, but still traditional enough for sautéing the base cleanly.

Vegetable broth

Water: Use only if the tomatoes are excellent; the soup will taste lighter.