Kielbasa with Tomatoes and White Beans

Ingredients · 4 servings

• 28 gButter
• 400 gSmoked kielbasa
• 150 gOnion
• 12 gGarlic cloves
• 1 gRosemary, dried
• 1 gOregano, dried
• 1 gBasil, dried
• 400 gTomatoes, diced
• 240 gNavy beans
• 240 gCannellini beans

Equipment

stovetop, chef knife, cutting board, ladle, skillet, slotted spoon, wooden spoon

Instructions

1. 1
   Prep and brown sausage

   Gather all ingredients and a large skillet. Melt the butter, add sliced smoked kielbasa, and cook over medium-high heat until lightly browned, then lift out with a slotted spoon. · 5 min

   What to look for: sausage edges are browned and glossy

2. 2
   Cook the onion

   Lower the heat to medium, add the chopped onion to the same skillet, and cook while stirring until the onion turns soft and translucent. · 4 min

   What to look for: onion is soft and clear

3. 3
   Bloom garlic and herbs

   Reduce the heat to low, add minced garlic, dried rosemary, dried oregano, and dried basil, and stir just until fragrant without browning. · 1 min

   What to look for: herbs smell fragrant

4. 4
   Simmer and serve

   Return the kielbasa to the skillet with diced tomatoes, navy beans, and cannellini beans, bring to a gentle boil, then lower to a simmer until heated through and serve warm. · 10 min

   When it is done: sausage is heated through to 74°C / 165°F