Hard Boiled Egg and Avocado Plate

Ingredients · 2 servings

• 4Egg, large
• 1Avocado, sliced
• 2 tspEverything seasoning
• ⅓ tspSalt
• 1 as neededWater, for boiling and discarded

Equipment

stovetop, pot, bowl, knife, cutting board, spoon, timer, serving plates

Instructions

1. 1
   Mise en place

   Gather eggs, avocado, everything seasoning, salt, a pot, bowl, knife, cutting board, spoon, timer, and serving plates. · 5 min

   What to look for: All ingredients and tools are ready on the counter.

2. 2
   Boil eggs

   Place eggs in a pot, cover with water, bring to a full boil over high heat, then cover and remove from heat. · 6 min

   What to look for: Water reaches a steady rolling boil.

3. 3
   Set yolks

   Rest eggs in the covered hot water for 10 minutes for fully firm yolks without a gray ring. · 10 min

   What to look for: Water is still hot and the pot remains covered.

4. 4
   Chill and peel

   Transfer eggs to cold water, cool for 3 minutes, crack shells gently, and peel under running water if needed. · 5 min

   What to look for: Eggs are peeled cleanly with smooth whites.

5. 5
   Slice avocado

   Halve avocado, remove the pit, scoop out the flesh, and slice it into even wedges. · 3 min

   What to look for: Avocado slices are creamy, green, and intact.

6. 6
   Plate and serve

   Arrange avocado wedges and halved eggs on 2 plates, sprinkle with everything seasoning and salt, and serve at once. · 2 min

   What to look for: Eggs and avocado are evenly seasoned and ready to eat.