Hamburger Hash

Ingredients · 4 servings

• 450 gHamburger
• 600 gPotatoes
• 150 gOnion
• 6 gSalt
• 1 gPepper
• 120 mlWater

Equipment

stovetop, serving spoon, skillet, spatula

Instructions

1. 1
   Prep and heat pan

   Gather hamburger, potatoes, onion, salt, and pepper, and set a large skillet over medium heat on the stovetop.

   What to look for: beef fully browned with no pink

2. 2
   Brown hamburger

   Add the hamburger to the hot skillet and cook over medium heat, breaking it apart until evenly browned and crumbly. · 8 min

   When it is done: Ground beef reaches 71°C and juices run clear.

3. 3
   Drain fat

   Carefully drain off excess fat from the cooked hamburger, then return the meat to the skillet. · 2 min

   What to look for: meat evenly spread in pan

4. 4
   Add potatoes

   Stir the potatoes into the skillet with the hamburger, spreading them out so they contact the pan over medium heat. · 5 min

   What to look for: potatoes begin to soften at the edges

5. 5
   Add onion and season

   Add the onion, salt, and pepper to the skillet, then stir to evenly combine with the meat and potatoes. · 5 min

   What to look for: onion looks translucent and fragrant

6. 6
   Moisten mixture

   Pour a small amount of water into the skillet if the mixture looks dry, then stir to prevent sticking. · 1 min

   What to look for: light steam rises

7. 7
   Simmer and serve

   Reduce to low heat and cook gently until the potatoes are tender, then spoon the hamburger hash onto plates and serve hot. · 20 min

   What to look for: potatoes easily pierced with a fork