QiMeal
Gordon Ramsay Style Scrambled Eggs
Gordon Ramsay Style Scrambled Eggs · ready in 10 min · 4 servings · 285 kcal per serving · easy · 5 ingredients
Ultra-creamy, softly set scrambled eggs made with gentle heat, butter, and a touch of crème fraîche for luxurious richness and delicate flavor.
- Prep
- 3 min
- Cook
- 7 min
- Total
- 10 min
- Serves
- 4
- kcal
- 285
- Difficulty
- easy
Ingredients · 4 servings
- 200 gEggs
- 60 gButter
- 60 gCreme fraiche
- 2 gGround black pepper, fresh
- 8 gChives
Equipment
stovetop, chef knife, cutting board, mixing spoon, saucepan, serving spoon, wooden spoon
Instructions
- Prep pan
Gather eggs, butter, creme fraiche, black pepper, and chives; crack the eggs into a cold saucepan and add the cubed butter. · 1 min
What to look for: butter begins to soften
- Cook gently
Cook over medium heat, stirring constantly; alternate on and off the heat until soft curds form, then stir in the creme fraiche to slow cooking. · 4 min
When it is done: Eggs should be softly set and custardy, not dry.
- Finish off heat
Remove the pan from the heat and keep stirring briefly so the residual warmth finishes the eggs without overcooking. · 1 min
When it is done: Eggs remain moist and tender with no liquid pooling.
- Season and serve
Season the scrambled eggs with freshly ground black pepper, garnish with chopped chives, and serve immediately. · 1 min
What to look for: soft clumps with sheen
Nutrition (per serving)
| kcal | 285 |
|---|---|
| Protein | 14 g |
| Carbohydrates | 2 g |
| of which sugars | 2 g |
| Fat | 24 g |
| of which saturated | 14 g |
| Fibre | 0 g |
| Sodium | 210 mg |
Nutri-ScoreD
Allergens
Contains: eggs, milk
Storage and reheating
- Fridge: up to 1 days
- Freezer: not recommended
Ingredient substitutions
Eggs
- Duck eggs: Richer flavor and larger yolks
Butter
- Clarified butter ghee: Higher smoke point
Creme fraiche
- Greek yogurt: Use full-fat for best texture
Ground black pepper
- White pepper: More delicate heat
Chives
- Scallions greens: Use only green tops for mildness
