Full English Breakfast Bap

Ingredients · 2 servings

• 2Soft bap roll, split
• 2Sausage
• 4 sliceBacon
• 2Egg, for frying
• 2 tbspBrown sauce
• 10 gButter

Equipment

stovetop, frying pan, tongs, spatula, knife, cutting board, plate, spoon

Instructions

1. 1
   Gather Ingredients

   Gather all ingredients, a frying pan, tongs, spatula, knife, board, and 2 plates before heating the pan. · 5 min

   What to look for: Ingredients and tools are measured and within reach

2. 2
   Brown Sausage

   Heat the frying pan over medium heat, add the sausages, and cook for 12 minutes, turning often until deeply browned. · 12 min

   When it is done: Sausage center reaches 71°C / 160°F and juices run clear.

3. 3
   Crisp Bacon

   Add the bacon to the same pan and fry for 8 minutes, turning once, until the fat renders and the edges crisp. · 8 min

   When it is done: Bacon is steaming hot and crisp at the edges.

4. 4
   Fry Egg

   Melt the butter in the pan, crack in the eggs, and fry for 4 minutes until the whites are set and yolks stay soft. · 4 min

   What to look for: Whites are opaque and yolks look glossy

5. 5
   Warm Bap

   Split the bap rolls, warm the cut sides in the pan for 1 minute, then spoon brown sauce onto each base. · 2 min

   What to look for: Baps are warm and lightly glossy inside

6. 6
   Serve Baps

   Place sausage, bacon, and 1 fried egg into each bap, close the rolls, transfer to plates, and serve hot at once. · 2 min

   What to look for: Each bap is filled generously and the sauce touches the hot filling