
Easy Hamburger Stroganoff
Easy Hamburger Stroganoff · ready in 30 min · 4 servings · 480 kcal per serving · easy · 7 ingredients
A comforting, creamy skillet meal with savory ground beef and onions in a rich, peppery sauce, finished with tangy sour cream and served over tender rice or pasta.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Serves
- 4
- kcal
- 480
- Difficulty
- easy
Ingredients · 4 servings
- 150 gOnion
- 30 gFlour
- 40 gButter
- 2 gBlack pepper
- 3 gPaprika
- 500 gGround beef
- 200 gSour cream
Equipment
stovetop, chef knife, cutting board, frying pan, serving platter, serving spoon, wooden spoon
Instructions
- Brown onions and flour
Brown onions and flour in butter until golden brown. · 6 min
What to look for: deep golden color
- Add beef and spices
Add pepper, paprika, ground beef and mushroom soup. · 7 min
What to look for: beef fully browned
- Heat through
Cook for 5 minutes or until heated through. · 5 min
What to look for: gentle bubbling
- Stir in sour cream
Add sour cream and heat through. · 2 min
What to look for: smooth creamy sauce
- Serve and enjoy
Serve over rice or pasta. · 1 min
What to look for: creamy sauce coating pasta or rice
Nutrition (per serving)
| kcal | 480 |
|---|---|
| Protein | 27 g |
| Carbohydrates | 20 g |
| of which sugars | 3 g |
| Fat | 32 g |
| of which saturated | 16 g |
| Fibre | 2 g |
| Sodium | 720 mg |
Nutri-ScoreD
Allergens
Contains: gluten, milk
May contain: soybeans, celery
Storage and reheating
- Fridge: up to 3 days
- Freezer: yes, up to 2 months
Ingredient substitutions
Onion
- shallot: Finely chop to avoid overpowering the dish.
Flour
- cornstarch: Mix with cold water before adding.
Butter
- olive oil: Use light olive oil to keep flavor mild.
Black pepper
- white pepper: White pepper keeps sauce visually smooth.
Paprika
- smoked paprika: Adds a subtle smoky note.
Ground beef
- ground turkey: Choose dark meat for best juiciness.







