Easy Hamburger Stroganoff

Easy Hamburger Stroganoff

Easy Hamburger Stroganoff · ready in 30 min · 4 servings · 480 kcal per serving · easy · 7 ingredients

A comforting, creamy skillet meal with savory ground beef and onions in a rich, peppery sauce, finished with tangy sour cream and served over tender rice or pasta.

Prep
10 min
Cook
20 min
Total
30 min
Serves
4
kcal
480
Difficulty
easy

A QiMeal recipe · Updated

Ingredients · 4 servings

  • 150 gOnion
  • 30 gFlour
  • 40 gButter
  • 2 gBlack pepper
  • 3 gPaprika
  • 500 gGround beef
  • 200 gSour cream

Equipment

stovetop, chef knife, cutting board, frying pan, serving platter, serving spoon, wooden spoon

Instructions

  1. Brown onions and flour

    Brown onions and flour in butter until golden brown. · 6 min

    What to look for: deep golden color

  2. Add beef and spices

    Add pepper, paprika, ground beef and mushroom soup. · 7 min

    What to look for: beef fully browned

  3. Heat through

    Cook for 5 minutes or until heated through. · 5 min

    What to look for: gentle bubbling

  4. Stir in sour cream

    Add sour cream and heat through. · 2 min

    What to look for: smooth creamy sauce

  5. Serve and enjoy

    Serve over rice or pasta. · 1 min

    What to look for: creamy sauce coating pasta or rice

Nutrition (per serving)

kcal480
Protein27 g
Carbohydrates20 g
of which sugars3 g
Fat32 g
of which saturated16 g
Fibre2 g
Sodium720 mg

Nutri-ScoreD

Allergens

Contains: gluten, milk

May contain: soybeans, celery

Storage and reheating

  • Fridge: up to 3 days
  • Freezer: yes, up to 2 months

Ingredient substitutions

Onion

  • shallot: Finely chop to avoid overpowering the dish.

Flour

  • cornstarch: Mix with cold water before adding.

Butter

  • olive oil: Use light olive oil to keep flavor mild.

Black pepper

  • white pepper: White pepper keeps sauce visually smooth.

Paprika

  • smoked paprika: Adds a subtle smoky note.

Ground beef

  • ground turkey: Choose dark meat for best juiciness.

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