QiMeal
Donna's Seasoned Hamburger Patties
Donna's Seasoned Hamburger Patties · ready in 22 min · 4 servings · 285 kcal per serving · very easy · 4 ingredients
Juicy, well seasoned hamburger patties with a savory depth and classic beefy flavor, perfect for grilling or pan frying with a tender interior and lightly caramelized crust.
- Prep
- 10 min
- Cook
- 12 min
- Total
- 22 min
- Serves
- 4
- kcal
- 285
- Difficulty
- very easy
Ingredients · 4 servings
- 680 gGround beef
- 30 gWorcestershire sauce
- 6 gOnion powder
- 4 gPepper
Equipment
grill, measuring spoons, mixing bowl, plate, skillet, spatula
Instructions
- Prep ingredients
Gather ground beef, Worcestershire sauce, onion powder, and pepper, and place a large mixing bowl and measuring spoons on the counter. · 2 min
What to look for: Evenly seasoned mixture
- Mix by hand
Add the ground beef, Worcestershire sauce, onion powder, and pepper to the bowl and mix by hand until evenly combined. · 3 min
What to look for: uniform color with no dry spots
- Form and cook
Shape the meat mixture into patties and cook in a skillet over medium heat or on a grill over medium-high heat, turning once. · 12 min
When it is done: Beef is done when the center reaches 71°C or 160°F and no pink remains.
- Serve patties
Transfer the cooked hamburger patties to plates and serve hot. · 2 min
What to look for: Rested patties ready to eat
Nutrition (per serving)
| kcal | 285 |
|---|---|
| Protein | 26 g |
| Carbohydrates | 2 g |
| of which sugars | 1 g |
| Fat | 22 g |
| of which saturated | 9 g |
| Fibre | 0 g |
| Sodium | 420 mg |
Nutri-ScoreC
Allergens
None of the 14 major allergens, per our data.
Storage and reheating
- Fridge: up to 3 days
- Freezer: yes, up to 3 months
Ingredient substitutions
Ground beef
- Ground turkey: Choose dark meat turkey to prevent dryness
- Ground chicken: Add extra seasoning for fuller flavor
Worcestershire sauce
- Soy free steak sauce: Check labels for gluten and soy free versions
- Balsamic vinegar: Adds tang without savory anchovy flavor
Onion powder
- Grated fresh onion: Squeeze excess moisture before adding
- Garlic powder: Use with black pepper for balance
Pepper
- White pepper: Cleaner pepper flavor
- Smoked paprika: Adds smoky depth
